L’Association internationale des édulcorants (ISA – International Sweeteners Association) est fière de soutenir le workshop organisé par la Société Française de Nutrition (SFN) sur les…
Sociedad Argentina de Nutrición (SAN) and the International Sweeteners Association (ISA) are organising a webinar about health, sweet taste and pleasure with the participation of…
The European Federation of Associations of Dietitians (EFAD) and its Specialist Networks (European Specialist Dietetic Networks – ESDNs) on Obesity and Diabetes are organising a free online webinar…
L’ISA a le plaisir de participer aux Journées Francophones de Nutrition (JFN) qui auront lieu cette année du 27 au 29 novembre à Rennes (France). À cette…
« La science derrière les édulcorants : où l’évidence rencontre la politique » Mardi 6 novembre 2018 Royal Society of Medicine, 1 Wimpole street, Londres,…
Les 56e Journées d’Études de l’AFDN (Association Française des Diététitiens Nutritionnistes) se tiendront cette année du 7 au 9 juin dans le Sud-est de la France, à…
20 ans ça se fête. 20 ans de fidélité, 20 ans de confiance, 20 ans de nouveautés en nutrition. Ce sera le thème de la…
Organisées par la Société Française de Nutrition (SFN) et la Société Francophone Nutrition Clinique et Métabolisme (SFNEP), en collaboration avec l’Association Française des Diététiciens-Nutritionnistes (AFDN), l’Association Française pour le…
Organisé une fois tous les quatre ans, le 17ème Congrès International de la Diététique (CID 2016) se déroulera cette année à Grenade, en Espagne, du…
LA DOUCEUR SUCRÉE DANS LA PRATIQUE DIÉTÉTIQUE : COMMENT LES ÉDULCORANTS À FAIBLE TENEUR EN CALORIES PEUVENT ÊTRE UN OUTIL EFFICACE DANS LA GESTION DU DIABÈTE…
Résumé de l’évènement : LES AVANTAGES DES ÉDULCORANTS À FAIBLE TENEUR EN CALORIES POUR RÉPONDRE AUX DÉFIS GLOBAUX DE LA SANTÉ Le mercredi 2 avril,…
The International Sweeteners Association (ISA) is delighted to support and be virtually present at the FINUT 2020 virtual Conference on Food and Nutrition, which is being organised online…
The International Sweeteners Association (ISA) is delighted to be supporting and to be present at the 12th EFAD Conference this year. Acknowledging the important role that…
The Ibero-American Nutrition Foundation (Fundación Iberoamericana de Nutrición – FINUT) is organising a free online webinar about sweet taste and low calorie sweeteners with the…
A new study published in the peer-reviewed scientific journal Nutrition Research Reviews presents the reliable facts, the knowledge gaps and the suggested actions in relation…
The leading European conference on nutrition science, organised every four years by the Federation of European Nutrition Societies (FENS), is taking place in 2019 in…
Being the most important annual scientific event on obesity in Europe, the European Congress on Obesity (ECO) aims to provide an annual forum for the dissemination of…
The Ibero-American Nutrition Foundation (Fundación Iberoamericana de Nutrición – FINUT) is organising a free online webinar about sweet taste and low calorie sweeteners with the participation of seven well-renowned academics…
The 31st National Congress of the Mexican Diabetes Federation will take place in the city of Acapulco (Mexico), at the Expo Mundo Imperial, from 14th…
Celebrating 40 years of dietetic leadership, the EFAD Conference 2018, themed “Let’s make the difference”, is organised by the European Federation of the Associations of…
FELANPE 2018: The XVI Latin American Congress of Clinical Nutrition, Nutrition Therapy and Metabolism, will take place in the city of Guadalajara (Mexico), at the…
The Ganepao 2018: 8th ICNO/CBNC – International Conference of Nutritional Oncology/ Brazilian Conference of Nutrition in Cancer and 2nd NEXSA – International Conference of Nutrition,…
Committed to continuously support the communication of science, especially related to food, nutrition and low calorie sweeteners, and thus the organisation of scientific events that…
The International Sweeteners Association (ISA) attended a webinar organised by the British Nutrition Foundation (BNF) on 16th May 2018, on « A sweet solution? Can low calorie sweeteners…
The International Sweeteners Association (ISA) is delighted to be participating to the 21st IUNS-International Congress of Nutrition (IUNS-ICN 2017), the greatest scientific congress on food…
Organised by the European Federation of the Associations of Dietitians (EFAD), the 10th EFAD Conference, themed as ‘The Future is Now’, is taking place in…
About the 35th International Symposium on Diabetes and Nutrition The International Sweeteners Association (ISA) is pleased to announce its participation for a second consecutive year…
The International Sweeteners Association (ISA) is delighted to have participated to the European Congress on Obesity (ECO), organised by the European Association for the Study…
The International Sweeteners Association (ISA) is delighted to have participated this year in the 34th International Symposium on Diabetes and Nutrition, which was hosted in…
The International Sweeteners Association (ISA) participates in the European Obesity Summit For once more the International Sweeteners Association (ISA) is present where the scientific dialogue…
Following a successful participation to the 2014 EFAD Conference in Athens, the ISA took part in this year’s EFAD Conference, which was held on 23rd…
Organised once every four years, the 12th FENS European Nutrition Conference is being held this year in Berlin, from 20th to 23rd October. On this…
On the occasion of the 22nd European Congress on Obesity (ECO), and as part of its ongoing support for ECO and for the European Association…
The International Sweeteners (ISA) is delighted by its participation to the 8th DIETS-EFAD Conference, which took place in Athens, Greece, from 9th to 12th October.…
The International Sweeteners Association (ISA) attended the 20th International Congress on Nutrition in Granada, Spain, from 15th to 20th September 2013. Hosted by the International…
An Audience with Professor James O. Hill On Monday 13th May 2013, Professor James Hill of the University of Colorado spoke at this year’s European…
On June 14th, the Ernährung 2012″ congress opened its doors for interested healthcare professionals and exhibitors to provide information about the ever increasing role that…
At the ECO 2012 symposium, leading international experts in nutrition, food choice and behaviour explored the sensation of sweet taste and our relationships with sweet…
The symposium considered the literature that suggests benefits from low calorie sweeteners, alongside that which disputes their value in relation to the management of diabetes.…
Low Calorie Foods, Beverages and Sweeteners: Can they really contribute to a healthier future? With more than half of the adult population in the European…
