Bibliothèque scientifique

La bibliothèque scientifique est une zone qui permet d’effectuer facilement des recherches sur les résumés et les synthèses des principaux résultats des plus importantes études scientifiques, publiées dans des revues spécialisées et évaluées par des pairs, sur la sécurité, les bénéfices et le rôle des édulcorants dans l’alimentation.

Les informations disponibles couvrent un large éventail de sujets tels que le rôle des édulcorants à faible teneur en calories dans la gestion du poids et l’obésité, leur utilisation dans la gestion du diabète, leur impact sur la santé bucco-dentaire, leur sécurité; et le rôle global du goût sucré dans l’alimentation. Les scientifiques et les professionnels de la santé y trouveront facilement toutes les dernières études disponibles dans les différentes revues spécialisées.

Auteur(s) : McGlynn ND, Khan TA, Wang L, Zhang R, Chiavaroli L, Au-Yeung F, Lee J, Norohna JC, Comelli, EM, Mejia SB, Ahmed A, Malik VS, Hill JO, Leiter LA, Agarwal A, Jeppesen PB, Rahelić D, Kahleová H, Salas-Salvadó J, Kendall CC, Sievenpiper JL.
Nom de la publication : JAMA Network Open 2022;5(3):e222092. doi:10.1001/jamanetworkopen.2022.2092
Année de publication : 2022

Abstract IMPORTANCE There are concerns that low- and no-calorie sweetened beverages (LNCSBs) do not have established benefits, with major dietary guidelines recommending the use of…

Auteur(s) : Carvalho C, Correia D, Severo M, Magalhãesa V, Casal S, Ramos E, Lopes C, Torres D
Nom de la publication : Food Additives & Contaminants: Part A DOI: 10.1080/19440049.2022.2075039
Année de publication : 2022

Abstract This study aimed to evaluate the risk of the Portuguese population’s exposure to six non-nutritive intense sweeteners (NNIS) and their main associated factors. A…

Auteur(s) : Martyn D, Darch M, Floyd S, Ngo K, Fallah S
Nom de la publication : Food Additives & Contaminants: Part A DOI: 10.1080/19440049.2021.2010812
Année de publication : 2022

Abstract This research examined the intakes of six low- and no-calorie sweeteners (LNCS) (acesulfame-K, aspartame, cyclamate, saccharin, steviol glycosides, and sucralose) by the Brazilian population…

Auteur(s) : Khan TA and Sievenpiper JL.
Nom de la publication : Cell Metabolism 2021;33(2):P225-226.
Année de publication : 2021

Abstract No abstract available Summary The Letter by Khan and Sievenpiper presents a re-analysis of data and discusses the findings of an earlier study by…

Auteur(s) : Movahedian M, Golzan SA, Ashtary-Larky D, Clark CT, Asbaghi O & Hekmatdoost A.
Nom de la publication : Crit Rev Food Sci Nutr 2021 Dec 9;1-17. https://doi.org/10.1080/10408398.2021.2012641
Année de publication : 2021

Abstract: It has been posited that Non-nutritive sweeteners (NNS) intake may affect lipid profile. However, its proven effects on lipid profile are unclear, as clinical…

Auteur(s) : Laviada-Molina H, Espinosa-Marrón A, Martinez-Portilla RJ, Molina-Segui F.
Nom de la publication : Diabet Med. 2021 Jan 11:e14520. doi: 10.1111/dme.14520. Online ahead of print.
Année de publication : 2021

Abstract There is a current debate on the effects of artificial sweeteners on health-related outcomes among different populations. Even when meta-analytic evidence has revealed that…

Auteur(s) : Gallagher AM, Ashwell M, Halford JCG, Hardman CA, Maloney NG and Raben A.
Nom de la publication : Journal on Nutritional Science 2021; 10:E7. doi:10.1017/jns.2020.59
Année de publication : 2021

Abstract Overconsumption of free sugars, particularly from sugar-sweetened beverages (SSB), has potential negative health impacts. Implementation of a range of public health strategies is needed…

Auteur(s) : Gujral J, Carr J, Tonucci D, Darwen C, Grotz VL.
Nom de la publication : Toxicology Research and Application 2021;5:1–16. doi: 10.1177/23978473211019490 (open access)
Année de publication : 2021

Abstract Regulatory agencies around the world have found sucralose to be a safe ingredient for use in food. A recent review by the German Federal…

Auteur(s) : Normand M, Ritz C, Mela D, Raben A.
Nom de la publication : BMJ Nutrition, Prevention & Health 2021; bmjnph-2020-000210. doi: 10.1136/bmjnph-2020-000210
Année de publication : 2021

Abstract Objective Reviews on the relationship of low-energy sweeteners (LES) with body weight (BW) have reached widely differing conclusions. To assess possible citation bias, citation analysis…

Auteur(s) : Barraj L, Bi X, Tran N
Nom de la publication : Food Additives & Contaminants: Part A DOI: 10.1080/19440049.2021.1956692
Année de publication : 2021

Abstract As obesity rates increase, several countries in Latin America have implemented strategies to curb the consumption of sugars, resulting in reformulations of products with…

Auteur(s) : Serrano J, Smith KR, Crouch AL, Sharma V, Yi F, Vargova V, LaMoia TE, Dupont LM, Serna V, Tang F, Gomes-Dias L, Blakeslee JJ, Hatzakis E, Peterson SN, Anderson M, Pratley RE, Kyriazis GA.
Nom de la publication : Microbiome 2021;9:11. doi: 10.1186/s40168-020-00976-w
Année de publication : 2021

Abstract Background: Non-caloric artificial sweeteners (NCAS) are widely used as a substitute for dietary sugars to control body weight or glycemia. Paradoxically, some interventional studies in…

Auteur(s) : Fitch SE, Payne LE, van de Ligt JLG, Doepker C, Handus D, Cohen SM, Anyangwe N, Wikoff D.
Nom de la publication : BMC Public Health. 2021 May 20;21(1):956. doi: 10.1186/s12889-021-10934-2
Année de publication : 2021

Abstract: Background It is well-recognized that consumers face many challenges in understanding and applying nutritional guidance for low-calorie sweeteners (LCS). Thus, this research aims to…

Auteur(s) : Lee HY, Jack M, Poon T, Noori D, Venditti C, Hamamji S, Musa-Veloso K.
Nom de la publication : Advances in Nutrition 2021 Jan 13;nmaa157. doi:10.1093/advances/nmaa157
Année de publication : 2021

Abstract Effects of isocaloric (sweetness differences but constant calories) preloads and isosweet (caloric differences but constant sweetness) preloads, as well as preloads that were neither…

Auteur(s) : Miranda, C.; Martinez, N.; Sotomayor, G.
Nom de la publication : Chilean Food Safety and Quality Agency (ACHIPIA)
Année de publication : 2021

Abstract: The Chilean Food Safety and Quality Agency (ACHIPIA) conducted a chronic dietary exposure assessment, requested by the Ministry of Health of Chile (MINSAL). Four…

Auteur(s) : Farhat G, Dewison F, Stevenson L.
Nom de la publication : Nutrients 2021; 13(2): 444. doi:10.3390/nu13020444
Année de publication : 2021

Abstract Non-nutritive sweeteners (NNS) are popular sugar substitutes that can help in weight and diabetes management, but concerns regarding their use have been raised by…

Auteur(s) : Chappell GA, Heintz MM, Borghoff SJ, Doepker CL, Wikoff DS.
Nom de la publication : Food and Chemical Toxicology 2021;150:112045. doi: 10.1016/j.fct.2021.112045
Année de publication : 2021

Abstract Steviol glycosides are present in the leaves of the Stevia rebaudiana plant, have a sweet taste, and have been used as a sweetener for centuries. To build on previous…

Auteur(s) : Laviada-Molina H, Molina-Segui F, Pérez-Gaxiola G, Cuello-García C, Arjona-Villicaña R, Espinosa-Marrón A, Martinez-Portilla RJ.
Nom de la publication : Obesity Reviews 2020; 1-13. https://doi.org/10.1111/obr.13020
Année de publication : 2020

Abstract There is an ongoing debate about the possible influences of nonnutritive sweeteners (NNS) on body weight. We conducted a systematic review and meta?analysis of…

Auteur(s) : Barraj L, Scrafford C, Bi X and Tran N.
Nom de la publication : Food Additives & Contaminants: Part A, 2020. doi: 10.1080/19440049.2020.1846083
Année de publication : 2020

Abstract Estimated intake of six low and no-calorie sweeteners (LNCS) (acesulfame potassium, aspartame, cyclamate, saccharin, steviol glycosides and sucralose) from processed foods and beverages, as…

Auteur(s) : Rogers PJ, Ferriday D, Irani B, Hei Hoi JK, England CY, Bajwa KK and Gough T
Nom de la publication : Appetite 2020 Feb 11; 149:104631. doi: 10.1016/j.appet.2020.104631. [Epub ahead of print]
Année de publication : 2020

Abstract Sensory-specific satiety (SSS) describes a reduction in the pleasantness of the taste of (momentary liking) and desire to consume a food that occurs with…

Auteur(s) : Dalenberg JR, Patel BP, Denis R, Veldhuizen MG, Nakamura Y, Vinke PC, Luquet S and Small DM.
Nom de la publication : Cell Metabolism 2020;31(3):493–502.
Année de publication : 2020

Abstract There is a general consensus that overconsumption of sugar-sweetened beverages contributes to the prevalence of obesity and related comorbidities such as type 2 diabetes…

Auteur(s) : Palatnik A, Moosreiner A, Olivier-Van Stichelen S.
Nom de la publication : Am J Obstet Gynecol. 2020; 223(2): P211-P218
Année de publication : 2020

Abstract In an effort to reduce sugar consumption to prevent diabetes mellitus and cardiovascular diseases, “sugar-free” or “no added sugar” products that substitute sugar with…

Auteur(s) : Ashwell M, Gibson S, Bellisle F, Buttriss J, Drewnowski A, Fantino M, Gallagher AM, de Graaf K, Goscinny S, Hardman CA, Laviada-Molina H, López-García R, Magnuson B, Mellor D, Rogers P, Rowland I, Russell W, Sievenpiper J, La Vecchia C
Nom de la publication : Nutr Res Rev. 2020;33(1):145-154. doi: 10.1017/S0954422419000283. [Epub ahead of print]
Année de publication : 2020

Abstract A consensus workshop on low-calorie sweeteners (LCS) was held in November 2018 where seventeen experts (the panel) discussed three themes identified as key to…

Auteur(s) : Pyrogianni V.
Nom de la publication : Am J Obstet Gynecol. 2020; 223(5): P776-777
Année de publication : 2020

Abstract This is a letter from the International Sweeteners Association in response to an article by Palatnik et al regarding the effects of the consumption of…

Auteur(s) : Uriza RB, Méndez JAA, Cavagnari B, González CC, Tellez RC, Brambila JC, Marrón AE, Plascencia JL, López Alarcón MG, López García R, Maldonado Alvarado JdD, Molina Seguí F, Neri Ruz ES, Peralta Sánchez AE, Escamilla MTSR, Tena Alavez G, Riobó Serván P
Nom de la publication : Nutr Hosp. 2020 Jan 21. doi: 10.20960/nh.02870. [Epub ahead of print] (article in Spanish)
Année de publication : 2020

Abstract Non-nutritive sweeteners (NNS) are food additives that have been used as a possible tool to reduce energy and sugar intake. There is a scientific…

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