Bibliothèque scientifique

La bibliothèque scientifique est une zone qui permet d’effectuer facilement des recherches sur les résumés et les synthèses des principaux résultats des plus importantes études scientifiques, publiées dans des revues spécialisées et évaluées par des pairs, sur la sécurité, les bénéfices et le rôle des édulcorants dans l’alimentation.

Les informations disponibles couvrent un large éventail de sujets tels que le rôle des édulcorants à faible teneur en calories dans la gestion du poids et l’obésité, leur utilisation dans la gestion du diabète, leur impact sur la santé bucco-dentaire, leur sécurité; et le rôle global du goût sucré dans l’alimentation. Les scientifiques et les professionnels de la santé y trouveront facilement toutes les dernières études disponibles dans les différentes revues spécialisées.

Auteur(s) : Laviada-Molina H, Molina-Segui F, Pérez-Gaxiola G, Cuello-García C, Arjona-Villicaña R, Espinosa-Marrón A, Martinez-Portilla RJ.
Nom de la publication : Obesity Reviews 2020; 1-13. https://doi.org/10.1111/obr.13020
Année de publication : 2020

Abstract There is an ongoing debate about the possible influences of nonnutritive sweeteners (NNS) on body weight. We conducted a systematic review and meta?analysis of…

Auteur(s) : Ahmad SY, Friel JK, MacKay DS.
Nom de la publication : Nutrients 2020; 12(11): 3408. Doi:10.3390/nu12113408
Année de publication : 2020

Abstract Non-nutritive artificial sweeteners (NNSs) may have the ability to change the gut microbiota, which could potentially alter glucose metabolism. This study aimed to determine…

Auteur(s) : Ashwell MA, Gibson S, Bellisle F, Buttriss J, Drewnowski A, Fantino M, Gallagher AM, de Graaf K, Goscinny S, Hardman CA, Laviada-Molina H, López-García R, Magnuson B, Mellor D, Rogers P, Rowland I, Russell W, Sievenpiper J, La Vecchia C
Nom de la publication : Nutr Res Rev. 2020;33(1):145-154. doi: 10.1017/S0954422419000283. [Epub ahead of print]
Année de publication : 2020

Abstract A consensus workshop on low-calorie sweeteners (LCS) was held in November 2018 where seventeen experts (the panel) discussed three themes identified as key to…

Auteur(s) : Rogers PJ, Appleton KM.
Nom de la publication : Int J Obes (2020). https://doi.org/10.1038/s41366-020-00704-2
Année de publication : 2020

Abstract Previous meta-analyses of intervention studies have come to different conclusions about effects of consumption of low-calorie sweeteners (LCS) on body weight. The present review…

Auteur(s) : Rogers PJ, Ferriday D, Irani B, Hei Hoi JK, England CY, Bajwa KK and Gough T
Nom de la publication : Appetite 2020 Feb 11; 149:104631. doi: 10.1016/j.appet.2020.104631. [Epub ahead of print]
Année de publication : 2020

Abstract Sensory-specific satiety (SSS) describes a reduction in the pleasantness of the taste of (momentary liking) and desire to consume a food that occurs with…

Auteur(s) : Ashwell MA, Gibson S, Bellisle F, Buttriss J, Drewnowski A, Fantino M, Gallagher AM, de Graaf K, Goscinny S, Hardman CA, Laviada-Molina H, López-García R, Magnuson B, Mellor D, Rogers P, Rowland I, Russell W, Sievenpiper J, La Vecchia C
Nom de la publication : Nutr Res Rev. 2020;33(1):145-154. doi: 10.1017/S0954422419000283. [Epub ahead of print]
Année de publication : 2020

Abstract A consensus workshop on low-calorie sweeteners (LCS) was held in November 2018 where seventeen experts (the panel) discussed three themes identified as key to…

Auteur(s) : Uriza RB, Méndez JAA, Cavagnari B, González CC, Tellez RC, Brambila JC, Marrón AE, Plascencia JL, López Alarcón MG, López García R, Maldonado Alvarado JdD, Molina Seguí F, Neri Ruz ES, Peralta Sánchez AE, Escamilla MTSR, Tena Alavez G, Riobó Serván P
Nom de la publication : Nutr Hosp. 2020 Jan 21. doi: 10.20960/nh.02870. [Epub ahead of print] (article in Spanish)
Année de publication : 2020

Abstract Non-nutritive sweeteners (NNS) are food additives that have been used as a possible tool to reduce energy and sugar intake. There is a scientific…

Auteur(s) : Ashwell MA, Gibson S, Bellisle F, Buttriss J, Drewnowski A, Fantino M, Gallagher AM, de Graaf K, Goscinny S, Hardman CA, Laviada-Molina H, López-García R, Magnuson B, Mellor D, Rogers P, Rowland I, Russell W, Sievenpiper J, La Vecchia C
Nom de la publication : Nutr Res Rev. 2020;33(1):145-154. doi: 10.1017/S0954422419000283. [Epub ahead of print]
Année de publication : 2020

Abstract A consensus workshop on low-calorie sweeteners (LCS) was held in November 2018 where seventeen experts (the panel) discussed three themes identified as key to…

Auteur(s) : Chappell GA, Wikoff DS, Doepker CL, Borghoff SJ
Nom de la publication : Food Chem Toxicol. 2020 Apr 28:111375. doi: 10.1016/j.fct.2020.111375. [Epub ahead of print]
Année de publication : 2020

Abstract The safety of low- and no-calorie sweeteners remains a topic of general interest. Substantial evidence exists demonstrating a lack of carcinogenicity of the no-calorie…

Auteur(s) : Lohner S, Kuellenberg de Gaudry D, Toews I, Ferenci T, Meerpohl JJ
Nom de la publication : Cochrane Database of Systematic Reviews 2020 May 25;5:CD012885. doi: 10.1002/14651858.CD012885.pub2
Année de publication : 2020

Abstract Background: Products sweetened with non-nutritive sweeteners (NNS) are widely available. Many people with type 1 or type 2 diabetes use NNS as a replacement…

Auteur(s) : Martínez, X.; Zapata, Y.; Pinto, V.; Cornejo, C.; Elbers, M.; van der Graaf, M.; Villarroel, L.; Hodgson, M.I.; Rigotti, A.; Echeverría, G
Nom de la publication : Nutrients 2020, 12(6), 1594; https://doi.org/10.3390/nu12061594
Année de publication : 2020

Abstract After enforcement of a new food labeling law in 2016, Chile exhibits a greater offer to reduced sugar products with addition of non-nutritive sweeteners…

Auteur(s) : Greyling A, Appleton KM, Raben A, Mela DJ.
Nom de la publication : American Journal of Clinical Nutrition 2020; 112(4);1002-1014. https://doi.org/10.1093/ajcn/nqaa167
Année de publication : 2020

Abstract Background: It has been suggested that low-energy sweeteners (LES) may be associated with an increased risk of metabolic diseases, possibly due to stimulation of…

Auteur(s) : Maloney NG, Christiansen P, Harrold JA, Halford JCG, Hardman CA
Nom de la publication : Physiology & Behaviour 2019; 208: 112500
Année de publication : 2019

Abstract Low-calorie sweetened (LCS) beverages may help consumers to satisfy hedonic food cravings without violating dieting goals, however this remains unexplored. The present research investigated…

Auteur(s) : Haighton L, Roberts A, Jonaitis T, Lynch B
Nom de la publication : Regulatory Toxicology and Pharmacology 2019; 103: 352-362
Année de publication : 2019

Abstract Given the widespread use of the low-calorie sweetener aspartame over the last 30 years, the current work was undertaken to evaluate aspartame epidemiology studies…

Auteur(s) : Thomson P, Santibañez R, Aguirre C, Galgani JE, Garrido D.
Nom de la publication : British Journal of Nutrition 2019;122(8):856-862. doi:10.1017/S0007114519001570
Année de publication : 2019

Abstract Sucralose is an artificial non-nutritive sweetener used in foods aimed to reduce sugar and energy intake. While thought to be inert, the impact of…

Auteur(s) : Carissa M. Baker-Smith, Sarah D. de Ferranti, William J. Cochran and COMMITTEE ON NUTRITION, SECTION ON GASTROENTEROLOGY, HEPATOLOGY, AND NUTRITION
Nom de la publication : Pediatrics. 2019;144(5):e20192765
Année de publication : 2019

Abstract The prevalence of nonnutritive sweeteners (NNSs) in the food supply has increased over time. Not only are more children and adolescents consuming NNSs, but…

Auteur(s) : David R. Tennant & Angeliki Vlachou
Nom de la publication : Food Additives & Contaminants: Part A, DOI: 10.1080/19440049.2019.1619942
Année de publication : 2019

Abstract Data on current use levels of E950 acesulfame K, E952 cyclamic acid and its Na and Ca salts, E954 saccharin and its Na, K…

Auteur(s) : Ahmad SY, Friel JK, MacKay DS.
Nom de la publication : Appl Physiol Nutr Metab. 2020 Jun;45(6):606-612. doi: 10.1139/apnm-2019-0359. Epub 2019 Nov 7.
Année de publication : 2019

Abstract This study aimed to determine the effect of pure forms of sucralose and aspartame, in doses reflective of common consumption, on glucose metabolism. Healthy…

Auteur(s) : Morahan HL, Leenaars C.H.C, Boakes R.A., Rooney K.B
Nom de la publication : Physiol Behav. 2019 Oct 21:112696
Année de publication : 2019

Abstract Little is known about possible effects of maternal non-nutritive sweetener (NNS) consumption on the metabolic health of a child. Animal models of maternal NNS…

Auteur(s) : Bueno-Hernández N, Vázquez-Frías R, Abreu y Abreu AT, Almeda-Valdés P, Barajas-Nava LA, Carmona-Sánchez RI, Chávez-Sáenz J, Consuelo-Sánchez A, Espinosa-Flores AJ, Hernández-Rosilesb V, Hernández-Vez G, Icaza-Chávez ME, Noble-Lugo A, A. Romo-Romo A
Nom de la publication : Rev Gastroenterol Mex. 2019 Sep 26. pii: S0375-0906(19)30114-4. doi: 10.1016/j.rgmx.2019.08.001. [Epub ahead of print]
Année de publication : 2019

Abstract The present review of noncaloric sweeteners (NCSs) by the Asociación Mexicana de Gastroenterología was carried out to analyze and answer some of the most frequent questions…

Auteur(s) : Wikoff, D.S., Chappell, G.A., Fitch, S., Doepker, C.L., Borghoff, S.J
Nom de la publication : Food and Chemical Toxicology 2020; 135 : 110866, 2020. 10.1016/j.fct.2019.110866
Année de publication : 2019

Abstract Despite repeated confirmation of aspartame safety in a variety of foods and beverages, there continues to be interest in researching the potential carcinogenic risk…

Auteur(s) : Chappell, G.A., Borghoff, S.J., Pham L, Doepker, C.L., Wikoff, D.S
Nom de la publication : Food and Chemical Toxicology 2020; 135 : 110898. 10.1016/j.fct.2019.110898
Année de publication : 2019

Abstract Sucralose is widely used as a sugar substitute. Many studies and authoritative reviews have concluded that sucralose is non-carcinogenic, based primarily on animal cancer…

Auteur(s) : Mariscal-Ramírez LA, Alberú-Gómez JM, Amato-Martínez JD, Bochicchio-Ricardelli T, Campos-González ID, Cervera-Saldaña VR, Chew-Wong A, Espinosa-Marrón A, Medeiro-Domingo M, Molina-Segui F, Muñoz-Arizpe R, Laviada-Molina H
Nom de la publication : Nefro Latinoam. 2019;16:46-57 (article in Spanish)
Année de publication : 2019

Abstract Non-caloric sweeteners (NCS) are food additives with sweet taste used as a tool to substitute sugar consumption and reduce energy intake. There is scientific…

Auteur(s) : Evert AB, Dennison M, Gardner CD, Garvey WT, Lau KHK, MacLeod J, Mitri J, Pereira RF, Rawlings K, Robinson S, Saslow L, Uelmen A, Urbanski PB, Yancy Jr. WS
Nom de la publication : Diabetes Care. 2019 May;42(5):731-754
Année de publication : 2019

Summary This Consensus Report of the American Diabetes Association (ADA) is intended to provide clinical professionals with evidence-based guidance about individualizing nutrition therapy for adults…

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