Bibliothèque scientifique

La bibliothèque scientifique est une zone qui permet d’effectuer facilement des recherches sur les résumés et les synthèses des principaux résultats des plus importantes études scientifiques, publiées dans des revues spécialisées et évaluées par des pairs, sur la sécurité, les bénéfices et le rôle des édulcorants dans l’alimentation.

Les informations disponibles couvrent un large éventail de sujets tels que le rôle des édulcorants à faible teneur en calories dans la gestion du poids et l’obésité, leur utilisation dans la gestion du diabète, leur impact sur la santé bucco-dentaire, leur sécurité; et le rôle global du goût sucré dans l’alimentation. Les scientifiques et les professionnels de la santé y trouveront facilement toutes les dernières études disponibles dans les différentes revues spécialisées.

Auteur(s) : Zhang R, Noronha JC, Khan TA, McGlynn N, Back S, Grant SM, Kendall CWC, Sievenpiper JL.
Nom de la publication : Nutrients 2023;15(4):1050. https://doi.org/10.3390/nu15041050
Année de publication : 2023

Abstract Background: There has been an emerging concern that non-nutritive sweeteners (NNS) can increase the risk of cardiometabolic disease. Much of the attention has focused on…

Auteur(s) : Borghoff SJ, Cohen SS, Jiang X, Lea IA, Klaren WD, Chappell GA, Britt JK, Rivera BN, Choski NY, Wikoff DS.
Nom de la publication : Food Chem Toxicol. 2023 Feb;172:113549. Epub 2022 December 6. https://doi.org/10.1016/j.fct.2022.113549    
Année de publication : 2023

Abstract Aspartame has been studied extensively and evaluated for its safety in foods and beverages yet concerns for its potential carcinogenicity have persisted, driven primarily…

Auteur(s) : Pavanello S, Moretto A, La Vecchia C, Alicandro G.
Nom de la publication : Regul Toxicol Pharmacol. 2023 Mar;139:105369. https://doi.org/10.1016/j.yrtph.2023.105369    
Année de publication : 2023

Abstract Several toxicological and epidemiological studies were published during the last five decades on non-sugar sweeteners (NSS) and cancer. Despite the large amount of research,…

Auteur(s) : Yamada R, Tanaka Y, Sugimoto H, Kodama N, Yoshida R, Minagi S.
Nom de la publication : Arch Oral Biol. 2023 Feb;146:105590
Année de publication : 2022

Abstract Objective: This study aimed to determine changes in saliva secretion and subjective taste intensity during a sustained period with continuous gustatory stimulation. Design: Twenty-two healthy adults…

Auteur(s) : Martyn D, Darch M, Floyd S, Ngo K, Fallah S
Nom de la publication : Food Additives & Contaminants: Part A DOI: 10.1080/19440049.2021.2010812
Année de publication : 2022

Abstract This research examined the intakes of six low- and no-calorie sweeteners (LNCS) (acesulfame-K, aspartame, cyclamate, saccharin, steviol glycosides, and sucralose) by the Brazilian population…

Auteur(s) : McGlynn ND, Khan TA, Wang L, Zhang R, Chiavaroli L, Au-Yeung F, Lee J, Norohna JC, Comelli, EM, Mejia SB, Ahmed A, Malik VS, Hill JO, Leiter LA, Agarwal A, Jeppesen PB, Rahelić D, Kahleová H, Salas-Salvadó J, Kendall CC, Sievenpiper JL.
Nom de la publication : JAMA Network Open 2022;5(3):e222092. doi:10.1001/jamanetworkopen.2022.2092
Année de publication : 2022

Abstract IMPORTANCE There are concerns that low- and no-calorie sweetened beverages (LNCSBs) do not have established benefits, with major dietary guidelines recommending the use of…

Auteur(s) : Carvalho C, Correia D, Severo M, Magalhãesa V, Casal S, Ramos E, Lopes C, Torres D
Nom de la publication : Food Additives & Contaminants: Part A DOI: 10.1080/19440049.2022.2075039
Année de publication : 2022

Abstract This study aimed to evaluate the risk of the Portuguese population’s exposure to six non-nutritive intense sweeteners (NNIS) and their main associated factors. A…

Auteur(s) : Lee JJ, Khan TA, McGlynn N, Malik VS, Hill JO, Leiter LA, Jeppesen PB, Rahelić D, Kahleová H, Salas-Salvadó J, Kendall CWC, Sievenpiper JL.
Nom de la publication : Diabetes Care. 2022 Aug 1;45(8):1917-1930. https://doi.org/10.2337/dc21-2130
Année de publication : 2022

Abstract BACKGROUND Adverse associations of low- and no-calorie sweetened beverages (LNCSB) with cardiometabolic outcomes in observational studies may be explained by reverse causality and residual…

Auteur(s) : Rios-Leyvraz M and Montez J (World Health Organization)
Nom de la publication : World Health Organization (WHO). https://apps.who.int/iris/handle/10665/353064. License: CC BY-NC-SA 3.0 IGO
Année de publication : 2022

Abstract – Summary The current systematic review and meta-analysis by the World Health Organization (WHO) suggests that the use of low/no calorie sweeteners leads to…

Auteur(s) : Debras C, Chazelas E, Srour B, Druesne-Pecollo N, Esseddik Y, Szabo de Edelenyi F, Agaësse C, De Sa A, Lutchia R, Gigandet S, Huybrechts I, Julia C, Kesse-Guyot E, Allès B, Andreeva VA, Galan P, Hercberg S, Deschasaux-Tanguy M, Touvier M.
Nom de la publication : PLoS Med. 2022 Mar 24;19(3):e1003950.
Année de publication : 2022

Abstract Background: The food industry uses artificial sweeteners in a wide range of foods and beverages as alternatives to added sugars, for which deleterious effects on…

Auteur(s) : Fulgoni VL & Drewnowski A.
Nom de la publication : Nutrients 2022; 14: 4957. https://doi.org/10.3390/nu14234957
Année de publication : 2022

Abstract Low-calorie sweeteners (LCS) serve to replace added sugars in beverages and foods. The present goal was to explore any potential links between LCS use…

Auteur(s) : Farhat G, Dewison F, Stevenson L.
Nom de la publication : Nutrients 2021; 13(2): 444. doi:10.3390/nu13020444
Année de publication : 2021

Abstract Non-nutritive sweeteners (NNS) are popular sugar substitutes that can help in weight and diabetes management, but concerns regarding their use have been raised by…

Auteur(s) : Zhu J, Liu J, Li Z, Xi R, Li Y, Peng X, Xu X, Zheng X, Zhou X
Nom de la publication : BioMed Res Int. 2021 Jun 24; 9967035
Année de publication : 2021

Abstract: Non-nutritive sweeteners (NNSs) are sugar substitutes widely used to reduce the negative health effects of excessive sugar consumption. Dental caries, one of the most…

Auteur(s) : Chappell GA, Heintz MM, Borghoff SJ, Doepker CL, Wikoff DS.
Nom de la publication : Food and Chemical Toxicology 2021;150:112045. doi: 10.1016/j.fct.2021.112045
Année de publication : 2021

Abstract Steviol glycosides are present in the leaves of the Stevia rebaudiana plant, have a sweet taste, and have been used as a sweetener for centuries. To build on previous…

Auteur(s) : Khan TA and Sievenpiper JL.
Nom de la publication : Cell Metabolism 2021;33(2):P225-226.
Année de publication : 2021

Abstract No abstract available Summary The Letter by Khan and Sievenpiper presents a re-analysis of data and discusses the findings of an earlier study by…

Auteur(s) : Movahedian M, Golzan SA, Ashtary-Larky D, Clark CT, Asbaghi O & Hekmatdoost A.
Nom de la publication : Crit Rev Food Sci Nutr 2021 Dec 9;1-17. https://doi.org/10.1080/10408398.2021.2012641
Année de publication : 2021

Abstract: It has been posited that Non-nutritive sweeteners (NNS) intake may affect lipid profile. However, its proven effects on lipid profile are unclear, as clinical…

Auteur(s) : Laviada-Molina H, Espinosa-Marrón A, Martinez-Portilla RJ, Molina-Segui F.
Nom de la publication : Diabet Med. 2021 Jan 11:e14520. doi: 10.1111/dme.14520. Online ahead of print.
Année de publication : 2021

Abstract There is a current debate on the effects of artificial sweeteners on health-related outcomes among different populations. Even when meta-analytic evidence has revealed that…

Auteur(s) : Gallagher AM, Ashwell M, Halford JCG, Hardman CA, Maloney NG and Raben A.
Nom de la publication : Journal on Nutritional Science 2021; 10:E7. doi:10.1017/jns.2020.59
Année de publication : 2021

Abstract Overconsumption of free sugars, particularly from sugar-sweetened beverages (SSB), has potential negative health impacts. Implementation of a range of public health strategies is needed…

Auteur(s) : Gujral J, Carr J, Tonucci D, Darwen C, Grotz VL.
Nom de la publication : Toxicology Research and Application 2021;5:1–16. doi: 10.1177/23978473211019490 (open access)
Année de publication : 2021

Abstract Regulatory agencies around the world have found sucralose to be a safe ingredient for use in food. A recent review by the German Federal…

Auteur(s) : EFSA Panel on Food Additives and Flavourings (FAF)
Nom de la publication : EFSA Journal 2021;19(11):6884
Année de publication : 2021

Abstract The present opinion deals with the re-evaluation of thaumatin (E 957) when used as a food additive. Thaumatin is a natural plant protein, consisting…

Auteur(s) : Normand M, Ritz C, Mela D, Raben A.
Nom de la publication : BMJ Nutrition, Prevention & Health 2021; bmjnph-2020-000210. doi: 10.1136/bmjnph-2020-000210
Année de publication : 2021

Abstract Objective Reviews on the relationship of low-energy sweeteners (LES) with body weight (BW) have reached widely differing conclusions. To assess possible citation bias, citation analysis…

Auteur(s) : Barraj L, Bi X, Tran N
Nom de la publication : Food Additives & Contaminants: Part A DOI: 10.1080/19440049.2021.1956692
Année de publication : 2021

Abstract As obesity rates increase, several countries in Latin America have implemented strategies to curb the consumption of sugars, resulting in reformulations of products with…

Auteur(s) : Serrano J, Smith KR, Crouch AL, Sharma V, Yi F, Vargova V, LaMoia TE, Dupont LM, Serna V, Tang F, Gomes-Dias L, Blakeslee JJ, Hatzakis E, Peterson SN, Anderson M, Pratley RE, Kyriazis GA.
Nom de la publication : Microbiome 2021;9:11. doi: 10.1186/s40168-020-00976-w
Année de publication : 2021

Abstract Background: Non-caloric artificial sweeteners (NCAS) are widely used as a substitute for dietary sugars to control body weight or glycemia. Paradoxically, some interventional studies in…

Auteur(s) : Fitch SE, Payne LE, van de Ligt JLG, Doepker C, Handus D, Cohen SM, Anyangwe N, Wikoff D.
Nom de la publication : BMC Public Health. 2021 May 20;21(1):956. doi: 10.1186/s12889-021-10934-2
Année de publication : 2021

Abstract: Background It is well-recognized that consumers face many challenges in understanding and applying nutritional guidance for low-calorie sweeteners (LCS). Thus, this research aims to…

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