The European Federation of Associations of Dietitians (EFAD) and its Specialist Networks (European Specialist Dietetic Networks – ESDNs) on Obesity and Diabetes are organising a free online webinar…

Die International Sweeteners Association (ISA) freut sich, die 12. EFAD-Konferenz in diesem Jahr zu unterstützen und an ihr teilzunehmen. In Anerkennung der wichtigen Rolle, die Ernährungswissenschaftler…

Die Wissenschaft hinter den kalorienarmen Sástoffen: Wo Beweise auf Politik treffen Dienstag, 6. November 2018 Königliche Gesellschaft fr Medizin, 1 Wimpole Street, London, Groábritannien Über…

Mit der Verpflichtung, ständig die Kommunikation der Wissenschaft, besonders in Hinblick auf Nahrung, Ernährung und kalorienarme Sástoffe, und damit auch die Organisation wissenschaftlicher Veranstaltungen zu…

Der Internationale Sástoff-Verband (ISA) nahm an einem Webinar, organisiert durch die Britische Ernährungsstiftung (BNF) am 16. Mai 2018, zum Thema ?Eine sáe Lösung: Können kalorienarme Sástoffe uns…

Kalorienarme Speisen, Getränke und Sástoffe: Können sie wirklich zu einer gesnderen Zukunft beitragen? Mehr als die Hälfte der Erwachsenen in der Europäischen Union hat šbergewicht…

The International Sweeteners Association (ISA) is delighted to support and be virtually present at the FINUT 2020 virtual Conference on Food and Nutrition, which is being organised online…

The ISA is delighted to be participating to the French Nutrition Day (JFN – Journées Francophones de Nutrition) this year from 27th to 29th November in Rennes, France.…

The Ibero-American Nutrition Foundation (Fundación Iberoamericana de Nutrición – FINUT) is organising a free online webinar about sweet taste and low calorie sweeteners with the…

A new study published in the peer-reviewed scientific journal Nutrition Research Reviews presents the reliable facts, the knowledge gaps and the suggested actions in relation…

The leading European conference on nutrition science, organised every four years by the Federation of European Nutrition Societies (FENS), is taking place in 2019 in…

Being the most important annual scientific event on obesity in Europe, the European Congress on Obesity (ECO) aims to provide an annual forum for the dissemination of…

The Ibero-American Nutrition Foundation (Fundación Iberoamericana de Nutrición – FINUT) is organising a free online webinar about sweet taste and low calorie sweeteners with the participation of seven well-renowned academics…

The 31st National Congress of the Mexican Diabetes Federation will take place in the city of Acapulco (Mexico), at the Expo Mundo Imperial, from 14th…

Celebrating 40 years of dietetic leadership, the EFAD Conference 2018, themed “Let’s make the difference”, is organised by the European Federation of the Associations of…

FELANPE 2018: The XVI Latin American Congress of Clinical Nutrition, Nutrition Therapy and Metabolism, will take place in the city of Guadalajara (Mexico), at the…

20 years‘ celebration of the conference of the Institut Pasteur de Lille. 20 years of loyalty, 20 years of trust, 20 years of new nutrition. This…

The Ganepao 2018: 8th ICNO/CBNC – International Conference of Nutritional Oncology/ Brazilian Conference of Nutrition in Cancer and 2nd NEXSA – International Conference of Nutrition,…

The 56th Congress of the French Dietitians and Nutritionists Association (AFDN – Association Française des Diététitiens Nutritionnistes) will be held this year from 7th to 9th June in…

Organised by the French Nutrition Society (SFN – Société Française de Nutrition) and the Francophone Society of Clinical Nutrition and Metabolism (SFNEP – Société Francophone…

The International Sweeteners Association (ISA) is delighted to be participating to the 21st IUNS-International Congress of Nutrition (IUNS-ICN 2017), the greatest scientific congress on food…

Organised by the European Federation of the Associations of Dietitians (EFAD), the 10th EFAD Conference, themed as ‘The Future is Now’, is taking place in…

About the 35th International Symposium on Diabetes and Nutrition The International Sweeteners Association (ISA) is pleased to announce its participation for a second consecutive year…

The International Sweeteners Association (ISA) is delighted to have participated to the European Congress on Obesity (ECO), organised by the European Association for the Study…

Organised once every four years, the 17th International Congress of Dietetics (ICD 2016) is taking place this year in Granada, Spain, from the 7th until…

The International Sweeteners Association (ISA) is delighted to have participated this year in the 34th International Symposium on Diabetes and Nutrition, which was hosted in…

The International Sweeteners Association (ISA) participates in the European Obesity Summit For once more the International Sweeteners Association (ISA) is present where the scientific dialogue…

SWEETNESS IN DIETETIC PRACTICE: HOW LOW CALORIE SWEETENERS CAN BE AN EFFECTIVE TOOL IN DIABETES AND WEIGHT MANAGEMENT Always staying close to the scientific community,…

Following a successful participation to the 2014 EFAD Conference in Athens, the ISA took part in this year’s EFAD Conference, which was held on 23rd…

Organised once every four years, the 12th FENS European Nutrition Conference is being held this year in Berlin, from 20th to 23rd October. On this…

On the occasion of the 22nd European Congress on Obesity (ECO), and as part of its ongoing support for ECO and for the European Association…

The International Sweeteners (ISA) is delighted by its participation to the 8th DIETS-EFAD Conference, which took place in Athens, Greece, from 9th to 12th October.…

“Why low calories count: the effective use of low calorie sweeteners in today’s diet and lifestyle choices” On Wednesday 2nd April, the ISA hosted over…

The International Sweeteners Association (ISA) attended the 20th International Congress on Nutrition in Granada, Spain, from 15th to 20th September 2013. Hosted by the International…

An Audience with Professor James O. Hill On Monday 13th May 2013, Professor James Hill of the University of Colorado spoke at this year’s European…

On June 14th, the Ernährung 2012″ congress opened its doors for interested healthcare professionals and exhibitors to provide information about the ever increasing role that…

At the ECO 2012 symposium, leading international experts in nutrition, food choice and behaviour explored the sensation of sweet taste and our relationships with sweet…

The symposium considered the literature that suggests benefits from low calorie sweeteners, alongside that which disputes their value in relation to the management of diabetes.…