Wissenschaftliche Bibliothek

Die Fachbibliothek ist eine nützliche Ressource, die einfach zu browsen ist, und sie bietet zusammenfassende Darstellungen der wichtigsten, in Fachzeitschriften veröffentlichten, wissenschaftlichen Studien über die Sicherheit, den Nutzen und die Bedeutung kalorienarmer/-freier Süßstoffe in der Ernährung.

Eine breite Palette von Themen wie die Rolle der kalorienarmen/-freien Süßstoffe in der Gewichtskontrolle und bei Adipositas, ihre Verwendung in der Diabetesbehandlung, ihre Auswirkungen auf die Mundhygiene sowie ihre Sicherheit oder die Bedeutung der Süße im Allgemeinen. Wissenschaftler und Gesundheitsexperten finden hier bequem alle aktuellen Studien der wissenschaftlichen Literatur.

Autor(en): Laviada-Molina H, Espinosa-Marrón A, Martinez-Portilla RJ, Molina-Segui F.
Name der Veröffentlichung: Diabet Med. 2021 Jan 11:e14520. doi: 10.1111/dme.14520. Online ahead of print.
Erscheinungsjahr: 2021

Abstract There is a current debate on the effects of artificial sweeteners on health-related outcomes among different populations. Even when meta-analytic evidence has revealed that…

Autor(en): Gallagher AM, Ashwell M, Halford JCG, Hardman CA, Maloney NG and Raben A.
Name der Veröffentlichung: Journal on Nutritional Science 2021; 10:E7. doi:10.1017/jns.2020.59
Erscheinungsjahr: 2021

Abstract Overconsumption of free sugars, particularly from sugar-sweetened beverages (SSB), has potential negative health impacts. Implementation of a range of public health strategies is needed…

Autor(en): Rogers PJ, Appleton KM.
Name der Veröffentlichung: Int J Obes (2020). https://doi.org/10.1038/s41366-020-00704-2
Erscheinungsjahr: 2020

Abstract Previous meta-analyses of intervention studies have come to different conclusions about effects of consumption of low-calorie sweeteners (LCS) on body weight. The present review…

Autor(en): Barraj L, Scrafford C, Bi X and Tran N.
Name der Veröffentlichung: Food Additives & Contaminants: Part A, 2020. doi: 10.1080/19440049.2020.1846083
Erscheinungsjahr: 2020

Abstract Estimated intake of six low and no-calorie sweeteners (LNCS) (acesulfame potassium, aspartame, cyclamate, saccharin, steviol glycosides and sucralose) from processed foods and beverages, as…

Autor(en): Ashwell M, Gibson S, Bellisle F, Buttriss J, Drewnowski A, Fantino M, Gallagher AM, de Graaf K, Goscinny S, Hardman CA, Laviada-Molina H, López-García R, Magnuson B, Mellor D, Rogers P, Rowland I, Russell W, Sievenpiper J, La Vecchia C
Name der Veröffentlichung: Nutr Res Rev. 2020;33(1):145-154. doi: 10.1017/S0954422419000283. [Epub ahead of print]
Erscheinungsjahr: 2020

Abstract A consensus workshop on low-calorie sweeteners (LCS) was held in November 2018 where seventeen experts (the panel) discussed three themes identified as key to…

Autor(en): Uriza RB, Méndez JAA, Cavagnari B, González CC, Tellez RC, Brambila JC, Marrón AE, Plascencia JL, López Alarcón MG, López García R, Maldonado Alvarado JdD, Molina Seguí F, Neri Ruz ES, Peralta Sánchez AE, Escamilla MTSR, Tena Alavez G, Riobó Serván P
Name der Veröffentlichung: Nutr Hosp. 2020 Jan 21. doi: 10.20960/nh.02870. [Epub ahead of print] (article in Spanish)
Erscheinungsjahr: 2020

Abstract Non-nutritive sweeteners (NNS) are food additives that have been used as a possible tool to reduce energy and sugar intake. There is a scientific…

Autor(en): O’Connor D, Pang M, Castelnuovo G, Finlayson G, Blaak E, Gibbons C, Navas-Carretero S, Almiron-Roig E, Harrold J, Raben A, Martinez JA.
Name der Veröffentlichung: Food & Function 2020 Dec 16. doi: 10.1039/d0fo02424d. Online ahead of print.
Erscheinungsjahr: 2020

Abstract Numerous strategies have been investigated to overcome the excessive weight gain that accompanies a chronic positive energy balance. Most approaches focus on a reduction…

Autor(en): Chappell GA, Wikoff DS, Doepker CL, Borghoff SJ
Name der Veröffentlichung: Food Chem Toxicol. 2020 Apr 28:111375. doi: 10.1016/j.fct.2020.111375. [Epub ahead of print]
Erscheinungsjahr: 2020

Abstract The safety of low- and no-calorie sweeteners remains a topic of general interest. Substantial evidence exists demonstrating a lack of carcinogenicity of the no-calorie…

Autor(en): Kim Y, Keogh JB, Clifton PM.
Name der Veröffentlichung: Int. J. Environ. Res. Public Health 2020; 17(23): 9049; doi:10.3390/ijerph17239049 (open access).
Erscheinungsjahr: 2020

Abstract There is an association between the consumption of artificial sweeteners and Type 2 diabetes in cohort studies, but intervention studies do not show a…

Autor(en): Rogers PJ, Ferriday D, Irani B, Hei Hoi JK, England CY, Bajwa KK and Gough T
Name der Veröffentlichung: Appetite 2020 Feb 11; 149:104631. doi: 10.1016/j.appet.2020.104631. [Epub ahead of print]
Erscheinungsjahr: 2020

Abstract Sensory-specific satiety (SSS) describes a reduction in the pleasantness of the taste of (momentary liking) and desire to consume a food that occurs with…

Autor(en): Martínez, X.; Zapata, Y.; Pinto, V.; Cornejo, C.; Elbers, M.; van der Graaf, M.; Villarroel, L.; Hodgson, M.I.; Rigotti, A.; Echeverría, G
Name der Veröffentlichung: Nutrients 2020, 12(6), 1594; https://doi.org/10.3390/nu12061594
Erscheinungsjahr: 2020

Abstract After enforcement of a new food labeling law in 2016, Chile exhibits a greater offer to reduced sugar products with addition of non-nutritive sweeteners…

Autor(en): Trumbo PR, Appleton KM, de Graaf K, Hayes JE, Baer DJ, Beauchamp GK, Dwyer JT, Fernstrom JD, Klurfeld DM, Mattes RD, Wise PM.
Name der Veröffentlichung: Advances in Nutrition 2020 Dec 3; nmaa151. doi: 10.1093/advances/nmaa151.
Erscheinungsjahr: 2020

Abstract Various global public health agencies recommend minimizing exposure to sweet-tasting foods or beverages. The underlying rationale is that reducing exposure to the perception of…

Autor(en): Lohner S, Kuellenberg de Gaudry D, Toews I, Ferenci T, Meerpohl JJ
Name der Veröffentlichung: Cochrane Database of Systematic Reviews 2020 May 25;5:CD012885. doi: 10.1002/14651858.CD012885.pub2
Erscheinungsjahr: 2020

Abstract Background: Products sweetened with non-nutritive sweeteners (NNS) are widely available. Many people with type 1 or type 2 diabetes use NNS as a replacement…

Autor(en): Greyling A, Appleton KM, Raben A, Mela DJ.
Name der Veröffentlichung: American Journal of Clinical Nutrition 2020; 112(4);1002-1014. https://doi.org/10.1093/ajcn/nqaa167
Erscheinungsjahr: 2020

Abstract Background: It has been suggested that low-energy sweeteners (LES) may be associated with an increased risk of metabolic diseases, possibly due to stimulation of…

Autor(en): Laviada-Molina H, Molina-Segui F, Pérez-Gaxiola G, Cuello-García C, Arjona-Villicaña R, Espinosa-Marrón A, Martinez-Portilla RJ.
Name der Veröffentlichung: Obesity Reviews 2020; 1-13. https://doi.org/10.1111/obr.13020
Erscheinungsjahr: 2020

Abstract There is an ongoing debate about the possible influences of nonnutritive sweeteners (NNS) on body weight. We conducted a systematic review and meta?analysis of…

Autor(en): Ahmad SY, Friel JK, MacKay DS.
Name der Veröffentlichung: Nutrients 2020; 12(11): 3408. Doi:10.3390/nu12113408
Erscheinungsjahr: 2020

Abstract Non-nutritive artificial sweeteners (NNSs) may have the ability to change the gut microbiota, which could potentially alter glucose metabolism. This study aimed to determine…

Autor(en): Wikoff, D.S., Chappell, G.A., Fitch, S., Doepker, C.L., Borghoff, S.J
Name der Veröffentlichung: Food and Chemical Toxicology 2020; 135 : 110866, 2020. 10.1016/j.fct.2019.110866
Erscheinungsjahr: 2019

Abstract Despite repeated confirmation of aspartame safety in a variety of foods and beverages, there continues to be interest in researching the potential carcinogenic risk…

Autor(en): Chappell, G.A., Borghoff, S.J., Pham L, Doepker, C.L., Wikoff, D.S
Name der Veröffentlichung: Food and Chemical Toxicology 2020; 135 : 110898. 10.1016/j.fct.2019.110898
Erscheinungsjahr: 2019

Abstract Sucralose is widely used as a sugar substitute. Many studies and authoritative reviews have concluded that sucralose is non-carcinogenic, based primarily on animal cancer…

Autor(en): Toews I, Lohner S, Kullenberg de Gaudry D, Sommer H, Meerpohl JJ
Name der Veröffentlichung: BMJ 2019; 364: k4718
Erscheinungsjahr: 2019

Abstract Objective: To assess the association between intake of non-sugar sweeteners (NSS) and important health outcomes in generally healthy or overweight/obese adults and children. Design:…

Autor(en): Mariscal-Ramírez LA, Alberú-Gómez JM, Amato-Martínez JD, Bochicchio-Ricardelli T, Campos-González ID, Cervera-Saldaña VR, Chew-Wong A, Espinosa-Marrón A, Medeiro-Domingo M, Molina-Segui F, Muñoz-Arizpe R, Laviada-Molina H
Name der Veröffentlichung: Nefro Latinoam. 2019;16:46-57 (article in Spanish)
Erscheinungsjahr: 2019

Abstract Non-caloric sweeteners (NCS) are food additives with sweet taste used as a tool to substitute sugar consumption and reduce energy intake. There is scientific…

Autor(en): Maloney NG, Christiansen P, Harrold JA, Halford JCG, Hardman CA
Name der Veröffentlichung: Physiology & Behaviour 2019; 208: 112500
Erscheinungsjahr: 2019

Abstract Low-calorie sweetened (LCS) beverages may help consumers to satisfy hedonic food cravings without violating dieting goals, however this remains unexplored. The present research investigated…

Autor(en): Carissa M. Baker-Smith, Sarah D. de Ferranti, William J. Cochran and COMMITTEE ON NUTRITION, SECTION ON GASTROENTEROLOGY, HEPATOLOGY, AND NUTRITION
Name der Veröffentlichung: Pediatrics. 2019;144(5):e20192765
Erscheinungsjahr: 2019

Abstract The prevalence of nonnutritive sweeteners (NNSs) in the food supply has increased over time. Not only are more children and adolescents consuming NNSs, but…

Autor(en): Morahan HL, Leenaars C.H.C, Boakes R.A., Rooney K.B
Name der Veröffentlichung: Physiol Behav. 2019 Oct 21:112696
Erscheinungsjahr: 2019

Abstract Little is known about possible effects of maternal non-nutritive sweetener (NNS) consumption on the metabolic health of a child. Animal models of maternal NNS…

Autor(en): Evert AB, Dennison M, Gardner CD, Garvey WT, Lau KHK, MacLeod J, Mitri J, Pereira RF, Rawlings K, Robinson S, Saslow L, Uelmen A, Urbanski PB, Yancy Jr. WS
Name der Veröffentlichung: Diabetes Care. 2019 May;42(5):731-754
Erscheinungsjahr: 2019

Summary This Consensus Report of the American Diabetes Association (ADA) is intended to provide clinical professionals with evidence-based guidance about individualizing nutrition therapy for adults…