Wissenschaftliche Bibliothek

Die Fachbibliothek ist eine nützliche Ressource, die einfach zu browsen ist, und sie bietet zusammenfassende Darstellungen der wichtigsten, in Fachzeitschriften veröffentlichten, wissenschaftlichen Studien über die Sicherheit, den Nutzen und die Bedeutung kalorienarmer/-freier Süßstoffe in der Ernährung.

Eine breite Palette von Themen wie die Rolle der kalorienarmen/-freien Süßstoffe in der Gewichtskontrolle und bei Adipositas, ihre Verwendung in der Diabetesbehandlung, ihre Auswirkungen auf die Mundhygiene sowie ihre Sicherheit oder die Bedeutung der Süße im Allgemeinen. Wissenschaftler und Gesundheitsexperten finden hier bequem alle aktuellen Studien der wissenschaftlichen Literatur.

Autor(en): Zhang R, Noronha JC, Khan TA, McGlynn N, Back S, Grant SM, Kendall CWC, Sievenpiper JL.
Name der Veröffentlichung: Nutrients 2023;15(4):1050. https://doi.org/10.3390/nu15041050
Erscheinungsjahr: 2023

Abstract Background: There has been an emerging concern that non-nutritive sweeteners (NNS) can increase the risk of cardiometabolic disease. Much of the attention has focused on…

Autor(en): Pavanello S, Moretto A, La Vecchia C, Alicandro G.
Name der Veröffentlichung: Regul Toxicol Pharmacol. 2023 Mar;139:105369. https://doi.org/10.1016/j.yrtph.2023.105369    
Erscheinungsjahr: 2023

Abstract Several toxicological and epidemiological studies were published during the last five decades on non-sugar sweeteners (NSS) and cancer. Despite the large amount of research,…

Autor(en): Borghoff SJ, Cohen SS, Jiang X, Lea IA, Klaren WD, Chappell GA, Britt JK, Rivera BN, Choski NY, Wikoff DS.
Name der Veröffentlichung: Food Chem Toxicol. 2023 Feb;172:113549. Epub 2022 December 6. https://doi.org/10.1016/j.fct.2022.113549    
Erscheinungsjahr: 2023

Abstract Aspartame has been studied extensively and evaluated for its safety in foods and beverages yet concerns for its potential carcinogenicity have persisted, driven primarily…

Autor(en): McGlynn ND, Khan TA, Wang L, Zhang R, Chiavaroli L, Au-Yeung F, Lee J, Norohna JC, Comelli, EM, Mejia SB, Ahmed A, Malik VS, Hill JO, Leiter LA, Agarwal A, Jeppesen PB, Rahelić D, Kahleová H, Salas-Salvadó J, Kendall CC, Sievenpiper JL.
Name der Veröffentlichung: JAMA Network Open 2022;5(3):e222092. doi:10.1001/jamanetworkopen.2022.2092
Erscheinungsjahr: 2022

Abstract IMPORTANCE There are concerns that low- and no-calorie sweetened beverages (LNCSBs) do not have established benefits, with major dietary guidelines recommending the use of…

Autor(en): Carvalho C, Correia D, Severo M, Magalhãesa V, Casal S, Ramos E, Lopes C, Torres D
Name der Veröffentlichung: Food Additives & Contaminants: Part A DOI: 10.1080/19440049.2022.2075039
Erscheinungsjahr: 2022

Abstract This study aimed to evaluate the risk of the Portuguese population’s exposure to six non-nutritive intense sweeteners (NNIS) and their main associated factors. A…

Autor(en): Lee JJ, Khan TA, McGlynn N, Malik VS, Hill JO, Leiter LA, Jeppesen PB, Rahelić D, Kahleová H, Salas-Salvadó J, Kendall CWC, Sievenpiper JL.
Name der Veröffentlichung: Diabetes Care. 2022 Aug 1;45(8):1917-1930. https://doi.org/10.2337/dc21-2130
Erscheinungsjahr: 2022

Abstract BACKGROUND Adverse associations of low- and no-calorie sweetened beverages (LNCSB) with cardiometabolic outcomes in observational studies may be explained by reverse causality and residual…

Autor(en): Rios-Leyvraz M and Montez J (World Health Organization)
Name der Veröffentlichung: World Health Organization (WHO). https://apps.who.int/iris/handle/10665/353064. License: CC BY-NC-SA 3.0 IGO
Erscheinungsjahr: 2022

Abstract – Summary The current systematic review and meta-analysis by the World Health Organization (WHO) suggests that the use of low/no calorie sweeteners leads to…

Autor(en): Debras C, Chazelas E, Srour B, Druesne-Pecollo N, Esseddik Y, Szabo de Edelenyi F, Agaësse C, De Sa A, Lutchia R, Gigandet S, Huybrechts I, Julia C, Kesse-Guyot E, Allès B, Andreeva VA, Galan P, Hercberg S, Deschasaux-Tanguy M, Touvier M.
Name der Veröffentlichung: PLoS Med. 2022 Mar 24;19(3):e1003950.
Erscheinungsjahr: 2022

Abstract Background: The food industry uses artificial sweeteners in a wide range of foods and beverages as alternatives to added sugars, for which deleterious effects on…

Autor(en): Fulgoni VL & Drewnowski A.
Name der Veröffentlichung: Nutrients 2022; 14: 4957. https://doi.org/10.3390/nu14234957
Erscheinungsjahr: 2022

Abstract Low-calorie sweeteners (LCS) serve to replace added sugars in beverages and foods. The present goal was to explore any potential links between LCS use…

Autor(en): Yamada R, Tanaka Y, Sugimoto H, Kodama N, Yoshida R, Minagi S.
Name der Veröffentlichung: Arch Oral Biol. 2023 Feb;146:105590
Erscheinungsjahr: 2022

Abstract Objective: This study aimed to determine changes in saliva secretion and subjective taste intensity during a sustained period with continuous gustatory stimulation. Design: Twenty-two healthy adults…

Autor(en): Martyn D, Darch M, Floyd S, Ngo K, Fallah S
Name der Veröffentlichung: Food Additives & Contaminants: Part A DOI: 10.1080/19440049.2021.2010812
Erscheinungsjahr: 2022

Abstract This research examined the intakes of six low- and no-calorie sweeteners (LNCS) (acesulfame-K, aspartame, cyclamate, saccharin, steviol glycosides, and sucralose) by the Brazilian population…

Autor(en): Khan TA and Sievenpiper JL.
Name der Veröffentlichung: Cell Metabolism 2021;33(2):P225-226.
Erscheinungsjahr: 2021

Abstract No abstract available Summary The Letter by Khan and Sievenpiper presents a re-analysis of data and discusses the findings of an earlier study by…

Autor(en): Movahedian M, Golzan SA, Ashtary-Larky D, Clark CT, Asbaghi O & Hekmatdoost A.
Name der Veröffentlichung: Crit Rev Food Sci Nutr 2021 Dec 9;1-17. https://doi.org/10.1080/10408398.2021.2012641
Erscheinungsjahr: 2021

Abstract: It has been posited that Non-nutritive sweeteners (NNS) intake may affect lipid profile. However, its proven effects on lipid profile are unclear, as clinical…

Autor(en): Laviada-Molina H, Espinosa-Marrón A, Martinez-Portilla RJ, Molina-Segui F.
Name der Veröffentlichung: Diabet Med. 2021 Jan 11:e14520. doi: 10.1111/dme.14520. Online ahead of print.
Erscheinungsjahr: 2021

Abstract There is a current debate on the effects of artificial sweeteners on health-related outcomes among different populations. Even when meta-analytic evidence has revealed that…

Autor(en): Gallagher AM, Ashwell M, Halford JCG, Hardman CA, Maloney NG and Raben A.
Name der Veröffentlichung: Journal on Nutritional Science 2021; 10:E7. doi:10.1017/jns.2020.59
Erscheinungsjahr: 2021

Abstract Overconsumption of free sugars, particularly from sugar-sweetened beverages (SSB), has potential negative health impacts. Implementation of a range of public health strategies is needed…

Autor(en): Gujral J, Carr J, Tonucci D, Darwen C, Grotz VL.
Name der Veröffentlichung: Toxicology Research and Application 2021;5:1–16. doi: 10.1177/23978473211019490 (open access)
Erscheinungsjahr: 2021

Abstract Regulatory agencies around the world have found sucralose to be a safe ingredient for use in food. A recent review by the German Federal…

Autor(en): EFSA Panel on Food Additives and Flavourings (FAF)
Name der Veröffentlichung: EFSA Journal 2021;19(11):6884
Erscheinungsjahr: 2021

Abstract The present opinion deals with the re-evaluation of thaumatin (E 957) when used as a food additive. Thaumatin is a natural plant protein, consisting…

Autor(en): Normand M, Ritz C, Mela D, Raben A.
Name der Veröffentlichung: BMJ Nutrition, Prevention & Health 2021; bmjnph-2020-000210. doi: 10.1136/bmjnph-2020-000210
Erscheinungsjahr: 2021

Abstract Objective Reviews on the relationship of low-energy sweeteners (LES) with body weight (BW) have reached widely differing conclusions. To assess possible citation bias, citation analysis…

Autor(en): Barraj L, Bi X, Tran N
Name der Veröffentlichung: Food Additives & Contaminants: Part A DOI: 10.1080/19440049.2021.1956692
Erscheinungsjahr: 2021

Abstract As obesity rates increase, several countries in Latin America have implemented strategies to curb the consumption of sugars, resulting in reformulations of products with…

Autor(en): Serrano J, Smith KR, Crouch AL, Sharma V, Yi F, Vargova V, LaMoia TE, Dupont LM, Serna V, Tang F, Gomes-Dias L, Blakeslee JJ, Hatzakis E, Peterson SN, Anderson M, Pratley RE, Kyriazis GA.
Name der Veröffentlichung: Microbiome 2021;9:11. doi: 10.1186/s40168-020-00976-w
Erscheinungsjahr: 2021

Abstract Background: Non-caloric artificial sweeteners (NCAS) are widely used as a substitute for dietary sugars to control body weight or glycemia. Paradoxically, some interventional studies in…

Autor(en): Fitch SE, Payne LE, van de Ligt JLG, Doepker C, Handus D, Cohen SM, Anyangwe N, Wikoff D.
Name der Veröffentlichung: BMC Public Health. 2021 May 20;21(1):956. doi: 10.1186/s12889-021-10934-2
Erscheinungsjahr: 2021

Abstract: Background It is well-recognized that consumers face many challenges in understanding and applying nutritional guidance for low-calorie sweeteners (LCS). Thus, this research aims to…

Autor(en): Lee HY, Jack M, Poon T, Noori D, Venditti C, Hamamji S, Musa-Veloso K.
Name der Veröffentlichung: Advances in Nutrition 2021 Jan 13;nmaa157. doi:10.1093/advances/nmaa157
Erscheinungsjahr: 2021

Abstract Effects of isocaloric (sweetness differences but constant calories) preloads and isosweet (caloric differences but constant sweetness) preloads, as well as preloads that were neither…

Autor(en): Miranda, C.; Martinez, N.; Sotomayor, G.
Name der Veröffentlichung: Chilean Food Safety and Quality Agency (ACHIPIA)
Erscheinungsjahr: 2021

Abstract: The Chilean Food Safety and Quality Agency (ACHIPIA) conducted a chronic dietary exposure assessment, requested by the Ministry of Health of Chile (MINSAL). Four…

Autor(en): Farhat G, Dewison F, Stevenson L.
Name der Veröffentlichung: Nutrients 2021; 13(2): 444. doi:10.3390/nu13020444
Erscheinungsjahr: 2021

Abstract Non-nutritive sweeteners (NNS) are popular sugar substitutes that can help in weight and diabetes management, but concerns regarding their use have been raised by…