Aktuelle Forschung
In diesem Bereich finden Sie die aktuellsten Neuheiten rund um die Forschung zu kalorienarmen/-freien Süßstoffen in Bezug auf ihre Sicherheit und ihren Nutzen bei Gewichtsmanagement, Diabetes und Mundhygiene sowie auf ihre Bedeutung für eine ausgewogene Ernährung.
In the context of the 34th International Symposium on Diabetes and Nutrition, held between June 29th and July 1st, nutrition and diabetes scientists and healthcare professionals…
ISA travelled to Lille on May 26-28 and in the context of the « Journees d’Etudes » of the AFDN Congress, met with Dr Jean-Michel Lecerf, who gave an…
Enjoy sweet taste in your EatWell diet: Establishing new food-based dietary guidelines is not just a worldwide trend, but also a need to move into…
People trying to lose weight always look for the most effective dietary tools to make the most of their effort, as weight loss can be…
Following a healthy eating pattern is the new trend in the world of nutrition today and many experts agree it’s time to stop focusing on…
Being a successful “loser”, when it comes to weight loss and maintenance, is not exactly an easy task. Losing weight is hard already, but keeping…
Ein Peer Review wurde in der Dezember-Ausgabe des Nutrition Bulletin veröffentlicht Die International Sweeteners Association (ISA) freut sich, ein neues Diskussionspapier zu veröffentlichen, das in…
Low calorie sweeteners and their impact on weight management, diabetes and the liking for sweetness were hot topics of debate last weekend as the ISA…
Exclusive interview with Prof James Hill on new study on low calorie sweetened beverages and weight loss An important new research, The Effects of Water…
More than 6% of people in the US now have a BMI1 over 40 “and the trend is on its way to Europe” warned James…
Being more active could not only help control weight and prevent Type 2 Diabetes (T2D) and other chronic health problems, but it could also make…
It’s time to tackle public misconceptions about low calorie sweeteners before the health consequences of obesity become even worse, Professor Anne Raben, from the Unit…
Placing the blame for obesity on specific foods or drinks is to miss the real cause of the problem – and to overlook simple solutions.…
Our in-built taste for sweet foods helped keep us healthy in early human evolution because it indicated the presence of vitamins and minerals in foods,…
How often you eat has a big impact on how often you will need to go to the dentist for treatment. “Ideally we should try…
Professor Greg Whyte OBE PhD DSc FBASES FACSM Obesity is a growing problem in the western world with almost a quarter of men and women…