Nachrichten
Im Medien-Center finden nicht nur Nachrichtenmedien Material und Informationen. Hier findet jeder Informationen, der sich für die neuesten Nachrichten, Pressemitteilungen und Verlautbarungen zu neuen Studien, wissenschaftlichen Kongressen und Veranstaltungen sowie zu Kampagnen und sonstigen Tätigkeiten des internationalen Süßstoffverbandes ISA interessiert.
Brussels 12 September 2014: On the occasion of European Oral Health Day, the ISA supports this opportunity to put the spotlight on the link between oral…
Brussels 2 October 2014 – Athens, Greece – On the 11th October the International Sweeteners Association (ISA) will host a symposium on “Low calorie sweeteners –…
Brussels, 17 October 2014: Sweet cravings and understanding food choices were just some of the key points raised by a panel of world-class multidisciplinary experts…
Brussels, October 10 2014: the International Sweeteners Association (ISA) finds the hypotheses of the study by Suez et al.1 highly questionable. Contrary to the title of the…
World Heart Day on 29th September 2014 focuses our attention on creating heart-healthy environments. The International Sweeteners Association (ISA) supports healthy heart choices where people work,…
World Heart Day on 29th September 2014 focuses our attention on creating heart-healthy environments. The International Sweeteners Association (ISA) supports healthy heart choices where people work,…
Paris, 29th July 2014: The International Sweeteners Association (ISA) is proud as one of the founding members to announce the launch of MENU in France, a…
Brussels 4 June 2014: The International Sweeteners Association (ISA) welcomes the introduction of the new low calorie sweetener Advantame to the EU market today, following a…
Brussels 28 May 2014: The 2014 European Congress on Obesity is an important reminder to people about the obesity epidemic and what must be done to…
Brussels, 27 May 2014: A ground-breaking clinical trial published in the journal Obesity1 reaffirms that low and no-calorie sweetened (LNCS) beverages can help people lose weight when…
Brussels 18 May 2014: European Obesity Day is an important reminder to people about the obesity epidemic and what measures are in place to help slow…
International Sweeteners Association hosts ‘Why Low Calories Count’ Conference, on 2nd April in Brussels Brussels, 1st April 2014: Dr Roberto Bertollini, chief scientist at the World…
Brussels 10 December 2013: The International Sweeteners Association (ISA) welcomes the European Food Safety Authority (EFSA) opinion, published today, which reconfirms that aspartame is safe.1,2 EFSA’s…
According to national and international nutrition, health and food safety experts assembled at a conference on “Low Calorie Sweeteners, Health and Consumers” Low calorie sweeteners…
Sport personality Gary Mabbutt, MBE, and Professor Greg Whyte, Olympian and sport scientist talk candidly about role of physical exercise and controlled sugar intake in…
Brussels 29 September – Today, World Heart Day provides an important reminder about some simple lifestyle adjustments people can make that can help them lead…
Brussels, 12th September 2013: The treatment of dental health problems represents a tremendous strain to the European economy. Every year an estimated €79 billion is spent…
‚Move more, eat smarter: simple changes could help reduce obesity in Europe‘, says Prof James O.Hill Liverpool, 14th May 2013: Small changes to daily physical activity…
Europe, 14th November 2012: By 2030, there will be half a billion people living with diabetes, making it one of the most challenging health problems…
Europe, 7th November 2012: One year after the addition of the latest low calorie sweetener (steviol glycosides, commonly known as stevia) to the array of…
At the Board meeting of the International Sweeteners Association on 27th June, Mr Hugues Pitre, Senior Vice President, Managing Director EAME at Merisant, was elected…
The International Sweeteners Association welcomes global market data showing greater choice of low calorie products for consumers Glasgow, 8th March 2012: The International Sweeteners Association…