Bibliothèque scientifique
La bibliothèque scientifique est une zone qui permet d’effectuer facilement des recherches sur les résumés et les synthèses des principaux résultats des plus importantes études scientifiques, publiées dans des revues spécialisées et évaluées par des pairs, sur la sécurité, les bénéfices et le rôle des édulcorants dans l’alimentation.
Les informations disponibles couvrent un large éventail de sujets tels que le rôle des édulcorants à faible teneur en calories dans la gestion du poids et l’obésité, leur utilisation dans la gestion du diabète, leur impact sur la santé bucco-dentaire, leur sécurité; et le rôle global du goût sucré dans l’alimentation. Les scientifiques et les professionnels de la santé y trouveront facilement toutes les dernières études disponibles dans les différentes revues spécialisées.
Abstract Background/Objectives: Sweeteners and sweetness enhancers (S&SEs) have been proposed to potentially impair appetite regulation by stimulating sweet taste receptors beyond the perception of sweetness, similar…
Abstract This study aimed to identify barriers and facilitators to reducing free sugar intakes while participants were in the process of attempting to do this.…
Abstract Background: Children consume more added sugar than recommended, with snacks a major source. Objectives: To determine the effects of repeated exposure to lower-sugar snacks,…
Abstract: Non-nutritive sweeteners (NNSs) are consumed to reduce intake by providing a sweet taste with little to no energy. Despite regulatory approval and extensive use,…
Abstract: Dietary sugars are highly attractive and promote eating and, in some cases, overeating and obesity. In addition to sweet taste, sugars have postoral actions…
Abstract: Low- and no-calorie sweeteners (LNCS) (also referred to as non-nutritive sweeteners) have been the subject of controversy, especially considering recent conditional recommendations by the…
Abstract Purpose of review In this narrative review complemented by a novel meta-analysis, we critically analyzed current scientific evidence from RCTs and cohort studies regarding…
Abstract Background: Excess intake of added sugars contributes to obesity, type 2 diabetes mellitus (T2DM), cardiovascular disease (CVD), and premature mortality. Sugar-sweetened beverages (SSBs), the…
Abstract Background: Artificial sweeteners (AS) are widely used as sugar substitutes, particularly among individuals with metabolic disorders. Although AS are approved by regulatory authorities, concerns…
Abstract Background: Whether habitually consuming artificially sweetened beverages (ASBs) in place of sugar-sweetened beverages (SSBs) is associated with weight changes is unclear. Objectives: To evaluate…
Abstract Sweeteners and sweetness enhancers (S&SEs) are ingredients used in foods and beverages to reduce sugar while providing the sweetness of sugar with little to…
Abstract Authoritative public health agencies, like the WHO, recommend reducing dietary sweetness to lower sweet liking, and thereby indirectly lowering sugar and energy intake. However,…
Abstract The present opinion deals with the re-evaluation of neotame (E 961) as a food additive. Neotame is the chemically manufactured compound N-[N-(3,3-dimethylbutyl)-l-α-aspartyl]-l-phenylalanine 1-methyl ester.…
Abstract Consumption of sweeteners and sweetness enhancers (S&SEs) is a popular strategy to reduce sugar intake, but the role of S&SEs in body weight regulation…
Abstract The present opinion deals with the re-evaluation of acesulfame K (E 950) as a food additive. Acesulfame K (E 950) is the chemically manufactured…
Abstract Inconsistency among evidence syntheses has led to opposing guidelines and public confusion regarding low- and no-calorie sweeteners (LNCS) in noncommunicable diseases. To understand the…
Abstract Objective: To test the effect of substituting plain water (the ideal standard) for habitual artificial sweetened beverage (ASB) intake by people with type 2 diabetes…
Abstract Stevia is an intense, calorie-free sweetener that is frequently used to reduce energy intake; however, studies examining its effects on appetite and energy intake…
Abstract Background/Objectives: Low- and no-calorie sweeteners (LNCSs) provide sweetness in food applications that are suggested to support consumers’ reduced consumption of caloric sweeteners and added…
Abstract This opinion deals with the re-evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives. Saccharin is the chemically…
Abstract Background: There is a lack of clarity on the comparative effects of different beverages on weight loss in adults. Objective: This study aimed at…
Abstract There is a growing interest in using sweeteners for taste improvement in the food and drink industry. Sweeteners were found to regulate the formation…
Abstract It is widely believed that exposure to sweetened foods and beverages stimulates the liking and desire for sweetness. Here we provide an updated review…
Abstract Background: Sweeteners and sweetness enhancers (S&SE) are used to replace energy yielding sugars and maintain sweet taste in a wide range of products, but controversy…