The International Sweeteners Association celebrates accelerated product innovation
Europe, 7th November 2012: One year after the addition of the latest low calorie sweetener (steviol glycosides, commonly known as stevia) to the array of ingredients available to food and beverage manufacturers, the International Sweeteners Association (ISA) is celebrating the industry’s accelerated level of product innovation, which means consumers can enjoy a ever widening variety […]
The International Sweeteners Association (ISA) elects Merisant European Senior Executive as its new Chairman
At the Board meeting of the International Sweeteners Association on 27th June, Mr Hugues Pitre, Senior Vice President, Managing Director EAME at Merisant, was elected as the new ISA Chairman. Hugues Pitre joined Merisant in 2002 and was appointed Senior Vice President, Managing Director EAME in March 2012. Mr Stefan Ronsmans, EU Scientific & Regulatory […]
The number of new products containing low calorie sweeteners has grown by 40 percent in the last five years
The International Sweeteners Association welcomes global market data showing greater choice of low calorie products for consumers Glasgow, 8th March 2012: The International Sweeteners Association (ISA) has welcomed information that demonstrates significant growth in the global use of all low calorie sweeteners. The 40 percent1 growth since 2007, reflects a year-on-year increase in the number […]