Biblioteca científica

A Biblioteca Científica é uma área de fácil pesquisa que providencia acesso a sumários breves e resumos com as conclusões principais dos estudos científicos mais importantes publicados em revistas submetidas a revisão pelos pares, sobre a segurança dos adoçantes sem ou de baixas calorias, os benefícios e o papel na alimentação.
Ao abranger uma ampla variedade de tópicos como o papel dos adoçantes sem ou de baixas calorias na gestão do peso e obesidade, o seu uso na gestão da diabetes, o seu impacto na saúde oral, a sua segurança, o papel do sabor doce no geral, cientistas e profissionais de saúde podem facilmente encontrar aqui todos os últimos estudos da literatura científica.
Publicado em: Novembro 4, 2020

Abstract Background: It has been suggested that low-energy sweeteners (LES) may be associated with an increased risk of metabolic diseases, possibly due to stimulation of…

Publicado em: Novembro 3, 2020

Abstract There is an ongoing debate about the possible influences of nonnutritive sweeteners (NNS) on body weight. We conducted a systematic review and meta?analysis of…

Publicado em: Novembro 3, 2020

Abstract A consensus workshop on low-calorie sweeteners (LCS) was held in November 2018 where seventeen experts (the panel) discussed three themes identified as key to…

Publicado em: Novembro 3, 2020

Abstract Background: Products sweetened with non-nutritive sweeteners (NNS) are widely available. Many people with type 1 or type 2 diabetes use NNS as a replacement…

Publicado em: Novembro 16, 2020

Abstract Non-nutritive artificial sweeteners (NNSs) may have the ability to change the gut microbiota, which could potentially alter glucose metabolism. This study aimed to determine…

Publicado em: Novembro 25, 2020

Abstract Previous meta-analyses of intervention studies have come to different conclusions about effects of consumption of low-calorie sweeteners (LCS) on body weight. The present review…

Publicado em: Novembro 4, 2020

Abstract A consensus workshop on low-calorie sweeteners (LCS) was held in November 2018 where seventeen experts (the panel) discussed three themes identified as key to…

Publicado em: Novembro 4, 2020

Abstract Non-nutritive sweeteners (NNS) are food additives that have been used as a possible tool to reduce energy and sugar intake. There is a scientific…

Publicado em: Novembro 3, 2020

Abstract A consensus workshop on low-calorie sweeteners (LCS) was held in November 2018 where seventeen experts (the panel) discussed three themes identified as key to…

Publicado em: Novembro 4, 2020

Abstract The safety of low- and no-calorie sweeteners remains a topic of general interest. Substantial evidence exists demonstrating a lack of carcinogenicity of the no-calorie…

Publicado em: Novembro 3, 2020

Abstract Sensory-specific satiety (SSS) describes a reduction in the pleasantness of the taste of (momentary liking) and desire to consume a food that occurs with…

Publicado em: Novembro 4, 2020

Abstract After enforcement of a new food labeling law in 2016, Chile exhibits a greater offer to reduced sugar products with addition of non-nutritive sweeteners…

Publicado em: Novembro 3, 2020

Summary This Consensus Report of the American Diabetes Association (ADA) is intended to provide clinical professionals with evidence-based guidance about individualizing nutrition therapy for adults…

Publicado em: Novembro 4, 2020

Abstract Given the widespread use of the low-calorie sweetener aspartame over the last 30 years, the current work was undertaken to evaluate aspartame epidemiology studies…

Publicado em: Dezembro 31, 2019

Abstract Sucralose is an artificial non-nutritive sweetener used in foods aimed to reduce sugar and energy intake. While thought to be inert, the impact of…

Publicado em: Novembro 4, 2020

Abstract Data on current use levels of E950 acesulfame K, E952 cyclamic acid and its Na and Ca salts, E954 saccharin and its Na, K…

Publicado em: Novembro 16, 2020

Abstract This study aimed to determine the effect of pure forms of sucralose and aspartame, in doses reflective of common consumption, on glucose metabolism. Healthy…

Publicado em: Novembro 4, 2020

Abstract The present review of noncaloric sweeteners (NCSs) by the Asociación Mexicana de Gastroenterología was carried out to analyze and answer some of the most frequent questions…

Publicado em: Novembro 4, 2020

Abstract Despite repeated confirmation of aspartame safety in a variety of foods and beverages, there continues to be interest in researching the potential carcinogenic risk…

Publicado em: Novembro 3, 2020

Abstract Objective: To assess the association between intake of non-sugar sweeteners (NSS) and important health outcomes in generally healthy or overweight/obese adults and children. Design:…

Publicado em: Novembro 4, 2020

Abstract Sucralose is widely used as a sugar substitute. Many studies and authoritative reviews have concluded that sucralose is non-carcinogenic, based primarily on animal cancer…

Publicado em: Novembro 3, 2020

Abstract Low-calorie sweetened (LCS) beverages may help consumers to satisfy hedonic food cravings without violating dieting goals, however this remains unexplored. The present research investigated…

Publicado em: Novembro 4, 2020

Abstract Non-caloric sweeteners (NCS) are food additives with sweet taste used as a tool to substitute sugar consumption and reduce energy intake. There is scientific…

Publicado em: Novembro 3, 2020

Abstract The prevalence of nonnutritive sweeteners (NNSs) in the food supply has increased over time. Not only are more children and adolescents consuming NNSs, but…

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