What do we know about sweet taste?

An interview with Prof Kees de Graaf

On the occasion of the 3rd ISA Conference in November 2018 in London, the ISA interviewed Prof Kees de Graaf, Professor of Sensory Science and Eating Behaviour at Wageningen University, Netherlands, about sweet taste and sweetness preference.

Expert consensus on low calorie sweeteners: facts, research gaps and suggested actions

Expert consensus on low calorie sweeteners: An interview with Dr Margaret Ashwell

Expert consensus on low calorie sweeteners: An interview with Sigrid Gibson