Perception of low calorie sweeteners can influence energy and food intake

An interview with Dr Charlotte Hardman

In the context of the 3rd ISA Conference in November 2018 in London, the ISA interviewed Dr Charlotte Hardman, Lecturer in Psychology, University of Liverpool, UK. In her interview, Dr Hardman discusses about consumers perception of low calorie sweeteners and its influence on energy and food intake.

What does the science say about low/no calorie sweeteners and diabetes? An interview with Prof Fabrice Bonnet [French]

Communicating about low/no calorie sweeteners: An interview with Frédéric Bayer, EUFIC [English]

What does the latest science say about low/no calorie sweeteners? An interview with Dr. Angel Gil (Spanish)

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