The Science Library is a useful resource, which is easy to navigate, and provides abstracts and brief summaries with the main findings of key scientific studies published in peer-reviewed journals, on low calorie sweeteners' safety, benefits and role in the diet.
Covering a wide range of topics such as the role of low calorie sweeteners in weight management and obesity, their use in diabetes management, their impact on oral health, their safety, the role of sweet taste overall, scientists and health professionals can easily find here all the latest studies of the scientific literature.