Sweet taste exposure and the subsequent acceptance and preference for sweet taste in the diet: systematic review of the published literature
Abstract BACKGROUND: There are consistent, evidence-based global public health recommendations to reduce intakes of free sugars. However, the corresponding evidence for recommending reduced exposure to sweetness is less clear. OBJECTIVE: Our aim was to identify and review the published evidence investigating the impact of dietary exposure to sweet-tasting foods or beverages on the subsequent generalized acceptance, preference, […]
Beverages containing low energy sweeteners do not differ from water in their effects on appetite, energy intake and food choices in healthy, non-obese French adults
Abstract The usefulness of replacement of caloric sugars by low-calorie sweeteners (LCS) for weight management has been questioned on the grounds that the uncoupling of LCS sweet taste and dietary energy may confuse physiological mechanisms, leading potentially to higher energy and sugar intake. The aim of the present study was to determine whether LCS beverages […]
Use of table sugar and artificial sweeteners in Brazil: National Dietary Survey 2008-2009
Abstract The study aimed to describe the use of table sugar and artificial sweeteners (AS) in Brazil. A representative sample (n = 32,749) of individuals aged > 10 years was examined from the Brazilian National Dietary Survey (2008–2009). Participants reported whether they use table sugar, AS, both, or none as sweeteners for their foods and […]
The role of low-calorie sweeteners in the prevention and management of overweight and obesity: evidence v. conjecture
Abstract By virtue of reducing dietary energy density, low-calorie sweeteners (LCS) can be expected to decrease overall energy intake and thereby decrease body weight. Such effects will be limited by the amount of sugar replaced by LCS, and the dynamics of appetite and weight control (e.g., acute compensatory eating, and an increase in appetite and […]
Nonnutritive sweeteners and cardiometabolic health: a systematic review and meta-analysis of randomized controlled trials and prospective cohort studies
Abstract BACKGROUND: Nonnutritive sweeteners, such as aspartame, sucralose and stevioside, are widely consumed, yet their long-term health impact is uncertain. We synthesized evidence from prospective studies to determine whether routine consumption of non-nutritive sweeteners was associated with long-term adverse cardiometabolic effects. METHODS: We searched MEDLINE, Embase and Cochrane Library (inception to January 2016) for randomized […]
The unbearable sweetness of sugar (and sugar alternatives)
Abstract There is a lot of confusion among the general public around sugar, sweeteners, ‘no added sugar’, ‘naturally occurring sugars’, ‘free sugars’ and sugar alternatives such as Xylitol. We commissioned Elaine Gardner of the British Dietetic Association [the other BDA!] to sort fact from fiction and provide advice that you can share with your patients […]
Role of Sugar and Sugar Substitutes in Dental Caries: A Review
Abstract Dental caries is a chronic disease which can affect us at any age. The term “caries” denotes both the disease process and its consequences, that is, the damage caused by the disease process. Dental caries has a multifactorial aetiology in which there is interplay of three principal factors: the host (saliva and teeth), the […]
Effects of nonnutritive sweeteners on body weight and BMI in diverse clinical contexts: Systematic review and meta-analysis
Abstract There is an ongoing debate about the possible influences of nonnutritive sweeteners (NNS) on body weight. We conducted a systematic review and meta?analysis of randomized controlled trials (RCTs) with NNS to assess their impact on body weight. We systematically searched for RCTs at least 4 weeks in duration, evaluating the effect of NNS on […]
Dichiarazione di consenso sui vantaggi degli edulcoranti ipocalorici
Sintesi Ungruppo di esperti indipendenti è stato convocato per discutere le prove a favore dei benefici dei dolcificanti a basso contenuto calorico (LCS) in cinque aree chiave. La dichiarazione di consenso rappresenta una posizione concordata da tutti i membri del Panel. Gli edulcoranti ipocalorici non aumentano l’appetito e non hanno alcun effetto visibile sulla sazietà. […]
Sostituti non nutritivi e poche calorie per gli zuccheri alimentari: implicazioni cliniche per il trattamento dell’incidenza delle carie dentali e del sovrappeso/obesità
Abstract Carie e l’obesità sono due condizioni comuni che colpiscono i bambini negli Stati Uniti e altri paesi sviluppati. La carie nei denti dei bambini con tendenza spesso sono associate alll’ingestione frequente di zuccheri fermentabili come saccarosio, fruttosio, glucosio e maltosio. L’apporto calorico aumentato associato di zuccheri e carboidrati, soprattutto se associato a inattività fisica, […]