ISA-FDC Webinar: “Low/no calorie sweeteners in the current public health debate: From safety to efficacy”
The International Sweeteners Association (ISA) and the Colombian Diabetology Federation (FDC) are organising a webinar about low/no calorie sweeteners in the current public health debate
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MEDIA CENTRE
ISA comments the new call for data from EFSA Brussels, 1st July 2021: Today the European Food Safety Authority (EFSA) issued an open call for…
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SCIENTIFIC NEWS
Science news from the French Nutrition Society webinars Highlights: The safety of low/no calorie sweeteners is thoroughly assessed by the European Food Safety Authority (EFSA)…
Low/no calorie
sweeteners & health
At a time of worrying rates of obesity and non-communicable diseases (NCDs) globally, low/no calorie sweeteners can be a useful solution and provide important health benefits while allowing people to enjoy sweetness with practically no calories.
Smile at oral health!
ISA SUPPORTS WORLD ORAL HEALTH DAY 2021 The International Sweeteners Association (ISA) proudly supports the FDI World Dental Federation in the celebration of World Oral Health Day on 20th March, aiming to reduce the burden of oral diseases. A healthy mouth enables you to enjoy a healthier life… and lots of smiles! Read more
ISA-FDC Webinar: “Low/no calorie sweeteners in the current public health debate: From safety to efficacy”
The International Sweeteners Association (ISA) and the Colombian Diabetology Federation (FDC) are organising a webinar about low/no calorie sweeteners in the current public health debate with the participation of renowned experts from various countries. The webinar will take place on 19th July 2021, at 10h00 local Colombia time (17h00 CEST). It includes an engaging scientific […]
About ISA
About the International Sweeteners Association (ISA) The International Sweeteners Association AISBL is an international non-profit organisation with scientific aims representing suppliers and users of low/no calorie sweeteners, including tabletop sweetener manufacturers. Established over 35 years ago, the ISA is recognised by the European […]
Reducing non-communicable diseases (#NCDs) risk factors by creating healthier food environments is a key objective which requires an inclusive approach and engagement from all relevant actors. How can the food industry contribute ? 👇 #SweetHealthyDiet
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