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Peritos internacionais elaboram um consenso sobre adoçantes sem ou de baixas calorias como substituto do açúcar

Outcome of Spanish Foundation for Nutritional Research (FIN) conference

Peritos internacionais em alimentação, nutrição, dietética, endocrinologia, atividade física, pediatria, enfermagem e saúde em geral reuniram-se em Lisboa para definir um consenso sobre os adoçantes sem ou de baixas calorias utilizados como substitutos do açúcar e outros adoçantes calóricos. Para ler mais sobre esta conferência clique aqui.

Fonte: http://www.efesalud.com/expertos-internacionales-elaboran-consenso-edulcorantes-sustituto-azucar/

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