International experts develop a consensus on sweeteners as a substitute for sugar

Outcome of Spanish Foundation for Nutritional Research (FIN) conference

International experts in food, nutrition, dietetics, endocrinology, physical activity, paediatrics, nursing and public health met in Lisbon, Portugal, to develop a consensus on low or non-calorie sweeteners used as substitutes for sugar and other high calorie sweeteners. Read more about the outcome of this meeting by clicking here.

Source: http://www.efesalud.com/expertos-internacionales-elaboran-consenso-edulcorantes-sustituto-azucar/

Expert consensus on low calorie sweeteners: facts, research gaps and suggested actions

Expert consensus on low calorie sweeteners: An interview with Dr Margaret Ashwell

Expert consensus on low calorie sweeteners: An interview with Sigrid Gibson