On 7th November 2018, seventeen academic and scientific experts participated in a consensus workshop in London with the aim to identify the reliable facts on low/no calorie sweeteners, suggest knowledge gaps and propose future actions related to research and nutrition policy. The outcome of this workshop has been published in a scientific paper in the peer-reviewed journal Nutrition Research Reviews, available here.
In this interview, Sigrid Gibson, MA, MSc, FAfN, RNutr(Public Health), co-author of this paper, discusses the outcomes and importance of this publication.
