Low calorie sweeteners and gut microbiota

An interview with Prof Ian Rowland

In his interview on the occasion of the 3rd ISA Conference in November 2018 in London, Prof Ian Rowland, from the Department of Food Science and Nutritional Sciences of the University of Reading, UK, presents what the gut microbiota is and further discusses about how diet can affect the human microbiome.

Expert consensus on low calorie sweeteners: facts, research gaps and suggested actions

Expert consensus on low calorie sweeteners: An interview with Dr Margaret Ashwell

Expert consensus on low calorie sweeteners: An interview with Sigrid Gibson