Low calorie sweeteners and gut microbiota

An interview with Prof Ian Rowland

In his interview on the occasion of the 3rd ISA Conference in November 2018 in London, Prof Ian Rowland, from the Department of Food Science and Nutritional Sciences of the University of Reading, UK, presents what the gut microbiota is and further discusses about how diet can affect the human microbiome.

ISA symposium at FENS, the leading European nutrition conference

Low/no calorie sweeteners, obesity & cardiometabolic health – An interview with Dr John Sievenpiper

FINUT 2020 conference: A virtual meeting and interview with Dr Brian Cavagnari