Low calorie sweeteners and gut microbiota

An interview with Prof Ian Rowland

In his interview on the occasion of the 3rd ISA Conference in November 2018 in London, Prof Ian Rowland, from the Department of Food Science and Nutritional Sciences of the University of Reading, UK, presents what the gut microbiota is and further discusses about how diet can affect the human microbiome.

Communicating about low/no calorie sweeteners: An interview with Frédéric Bayer (EUFIC)

What does the latest science say about low/no calorie sweeteners? An interview with Dr. Angel Gil (Spanish)

Myth-Busting Sweeteners in Less Than a Minute: Nutritional Recommendations with Dr Brian Cavagnari

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly necessary cookies

This option should be enabled at all times so that we can save your preferences for cookie settings.

Third party cookies

This site uses Google Analytics to collect anonymous information such as the number of visitors to the site and the most popular pages.

Keeping this cookie enabled helps us improve our website.