ISA responds to the non-conclusive findings of the German Federal Institute for Risk Assessment (BfR) regarding the stability of sucralose at high temperatures

Brussels, 10th April 2019: Responding to the statement from the German Federal Institute for Risk Assessment (BfR) regarding the stability of the sweetener sucralose when heated to high temperatures1, the International Sweeteners Association (ISA) points to scientific opinions from food safety authorities around the world which, in line with the overwhelming body of scientific evidence available, […]

Low calorie sweeteners not associated to increased risk of mortality

ISA statement in response to the study by Malik et al. There is no evidence that low calorie sweeteners could increase the risk of mortality, based on an overwhelming body of robust scientific evidence. Commenting on a new paper by Malik et al.1, the International Sweeteners Association (ISA) would like to highlight that low calorie […]

No evidence that low calorie sweeteners could cause or increase the risk of cardiovascular disease

ISA statement in response to the study by Mossavar-Rahmani et al. Current evidence, including recent reviews commissioned by the World Health Organisation (WHO), indicates that there is no evidence that low calorie sweeteners could cause or increase the risk of cardiovascular disease1,2, contrary to what the study published in Stroke suggests3. Indeed, the paper by Mossavar-Rahmani et […]

Low calorie sweeteners have no effect on glucose control and metabolism

ISA statement in response to study by Romo-Romo et al. Low calorie sweeteners have no effect on glucose control and metabolism as demonstrated by collective evidence from human clinical trials and recently reconfirmed in a systematic review and meta-analysis of 29 human trials, published in the European Journal of Clinical Nutrition by Nichol et al.1, which […]

Regulatory food safety bodies confirm safety of low calorie sweeteners

ISA response to study by Harpaz et al. In response to claims in the recent publication by Harpaz et al1, the International Sweeteners Association (ISA) would like to highlight that approved low calorie sweeteners are amongst the most thoroughly researched ingredients worldwide. Before being approved for use on the market, low calorie sweeteners must undergo a […]

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