Especialistas internacionais concordam com os benefícios dos adoçantes de baixas calorias no controlo de peso da diabetes e na saúde oral

An interview with Professor Adam Drewnowski, University of Washington, Seattle, USA

O Prof. Adam Drewnowski descreve neste vídeo o propósito e os objetivos dos benefícios dos adoçantes de baixas calorias, publicado na edição de dezembro de 2014 do Nutrition Bulletin, e destaca ainda a conclusão e o consenso entre os especialistas nas suas áreas de queos adoçantes de baixas calorias são eficazes na redução do consumo de açúcar e energia na dieta estando também associados a comportamentos mais saudáveis.

Communicating about low/no calorie sweeteners: An interview with Frédéric Bayer, EUFIC [English]

What does the latest science say about low/no calorie sweeteners? An interview with Dr. Angel Gil (Spanish)

Myth-Busting Sweeteners in Less Than a Minute: Nutritional Recommendations with Dr Brian Cavagnari

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