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Expert consensus on low calorie sweeteners: facts, research gaps and suggested actions

A new study published in the peer-reviewed scientific journal Nutrition Research Reviews presents the reliable facts, the knowledge gaps and the suggested actions in relation to the role of low/no calorie sweeteners in public health and nutrition policy, as agreed by seventeen academic and scientific experts who participated in a workshop in London on 7 November 2018.

For more information about the publication, you may read the dedicated article on the ISA website here or download a copy of the paper by visiting the website of Nutrition Research Reviews here.

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