Low calorie sweeteners and glucose control

An interview with Dr Hugo Laviada-Molina

In the context of the 3rd ISA Conference in November 2018 in London, Dr Hugo Laviada-Molina, Professor and Researcher at the Marist University of Mérida, Mexico, has given an insightful interview about low calorie sweeteners’ effect on blood glucose and insulin levels.

Communicating about low/no calorie sweeteners: An interview with Frédéric Bayer (EUFIC)

What does the latest science say about low/no calorie sweeteners? An interview with Dr. Angel Gil (Spanish)

Myth-Busting Sweeteners in Less Than a Minute: Nutritional Recommendations with Dr Brian Cavagnari

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