International experts develop a consensus on sweeteners as a substitute for sugar

Author(s): Outcome of Spanish Foundation for Nutritional Research (FIN) conference | Posted: 18 August 2017

International experts in food, nutrition, dietetics, endocrinology, physical activity, paediatrics, nursing and public health met in Lisbon, Portugal, to develop a consensus on low or non-calorie sweeteners used as substitutes for sugar and other high calorie sweeteners. Read more about the outcome of this meeting by clicking here.