In this section you may find the latest news around low calorie sweeteners research in relation to their safety and benefits in weight management, diabetes and oral health, or their role in a balanced diet.

Please click on the links below to stay up to date on the science of low calorie sweeteners:


Why are low calorie sweeteners friendly to oral health?

Posted: 15 Mar 2017

ISA supports World Dental Federation in raising awareness about good oral hygiene practice in light of World Oral Health Day Caring about oral health is crucial when we know that oral disease affects 3.9 billion people worldwide, with untreated toot...


ADA’s 2017 guidelines support the beneficial role of low calorie sweeteners in diabetes management

Posted: 28 Feb 2017

Over the last 25 years, the American Diabetes Association’s (ADA’s) “Standards of Medical Care in Diabetes”1 remain a reference point in diabetes management, as they are updated annually, aiming to provide clinicians, patients and researchers with th...


What happens when we consume low calorie sweeteners?

Posted: 25 Jan 2017

A new review explains how they are metabolised Low calorie sweeteners are well known for their most important benefit - providing sweet taste to food and drinks with no, or virtually no, calories. While this feature is common to all low calorie swee...


New studies refute the hypotheses that low calorie sweeteners can affect gut function or cause weight gain

Posted: 12 Jan 2017

Following realistic and small changes in your dietary and lifestyle habits, like replacing sugar with low calorie sweeteners in food and beverages, is a smart way to work on reversing that holiday weight gain. However, from time to time you may read ...


Five reasons why low calorie sweeteners can be a helpful tool in diabetes

Posted: 14 Nov 2016

Based on latest scientific evidence Low calorie sweeteners are highly valued and used by people with diabetes, and there are at least five good reasons for doing so. The dietary recommendations for diabetes management include monitoring carbohydrate...


Sucralose is safe and does not cause cancer: New review of the scientific evidence is consistent with regulatory decisions

Posted: 27 Sep 2016

A new comprehensive systematic review, published in September 2016 by Berry et al. in Nutrition and Cancer: An International Journal, reviewed all the available evidence and studies testing the safety and carcinogenicity of sucralose and confirmed th...