Diabetes Care

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Diabetes Care

Low Calorie Sweeteners and Diabetes

In 2010, an estimated 55.2 million people in Europe between 20-79 years of age were suffering from diabetes. By 2030 it is estimated that this number will increase to 66.2 million.

Diabetes is a metabolic disorder that results from the body's inability to make or use insulin. It occurs when a person’s body can either:

  • no longer make insulin
  • no longer make enough insulin
  • or not use insulin properly


The importance of low calorie sweeteners in the diet of people with diabetes is undisputed. People with diabetes may, however, consume moderate amounts of sugar. If the sugar contained in food products stays for a longer time in the stomach and intestines (as is the case, for example, with chocolate), then people with diabetes may also enjoy some of these products.

Sweeteners add quality to the lives of people with diabetes

Low calorie sweeteners offer people with diabetes broader food choices by providing the pleasure of sweet taste without the negative side effects of sugar, such as raising blood glucose. As low calorie sweeteners have no impact on insulin and blood sugar levels and do not provide calories, they can also have a role in weight loss and weight control for people with type 2 diabetes.

Drinks, mueslis and fruit products prepared with sweeteners are ideal for people with diabetes.

 

 

Would you like to learn more about low calorie sweeteners and their role in a healthy diet? Materials from the ISA conference in Brussels are now available! Please click below for more information.

 

Video Channel

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The Lo Cal Heroes - Promoting Healthy Lifestyles

Four “Lo Cal Heroes” to life in a town overcast with unhealthy dietary habits and lifestyles. As they dart around the city, each one of our heroes, who represent different health issues, showcase the benefits of small changes and smart swaps, including the use of low calorie sweeteners, to help the town folk lead healthier everyday lives.