Psychological factors driving consumption of low calorie sweetened beverages


Author(s): An interview with Dr Charlotte Hardman, University of Liverpool, UK | Posted: 21 June 2017

On the occasion of the 24th European Congress on Obesity in May 2017, in Porto, and of the ISA symposium there, the ISA interviewed Dr Charlotte Hardman about the psychological factors driving consumption of low calorie sweetened beverages, including for frequent consumers and in the context of a strategy to control food intake.